90 Wine & Spirits Review Date: 12/2018 This Cabernet grows in Coombsville, east of the city of Napa; it ferments as whole berries without added yeasts, then ages in new French oak for 26 months. It’s bold and juicy without being overwrought, a meaty red with notes of ramen broth cushioning its dark raspberry flavors. Round enough to enjoy with a steak, the tannins could use more time to mellow.