95 Wilfred Wong of Wine.com Medium copper in color, the 2015 Champagne Billecart-Salmon Extra Brut Le Rosé reveals a refined and persistent mousse. Aromas of tart red fruits, sandalwood, and fragrant spices rise from the glass. Medium-bodied and structured on the palate, it is brisk and expressive, delivering layers of stone fruits, tart cherries, and sun-dried mineral notes. The finish is impressively long, leaving a lasting impression of finesse and complexity. A superb match with Homard à l’Américaine, where the Champagne’s tension and red-fruited elegance elevate the rich, Cognac-laced cream sauce and the sweet succulence of the lobster. (Tasted: July 18, 2025, San Francisco, CA)