A growing season with optimal conditions has produced excellent grapes for a stellar vintage. The perfect maturity levels of the grapes mean great color extraction and imposing structure, ideal for long term cellaring. Grapes were picked in small lug boxes from Vigneto Paradiso and carried for the short distance down to the winery where they were immediately crushed.
Aging
At least 42 months in oak casks of different capacity.
Bottling
Unfiltered and unfined, vegan friendly
Bottle aging
In our cellars at a naturally controlled temperature and humidity
Color
Intense ruby red, with intense anthocyanin concentration and garnet reflections.
Bouquet
Intense and persistent with wild berries, hints of vanilla and spicy notes, very complex.
Flavor
Very complex and intense, well-structured with a long evolution ahead.
