The volcanic soils of Côte du Py come through in the deep mineral savor of this wine’s acidity. It makes the density of the structure feel lithe, the strawberry and bruised-apple flavors fresh. The savory tannins have the complex bitterness of flower petals, their flavors earthy and lasting. Check on this in four or five years, when those tannins will have melded more completely into the fruit.
