Delicious fruit-forward wine from California, the Conundrum 2020 offers aromas of plum sauce, jam, cinnamon, new leather, spice and butterscotch. Blended from Zinfandel, Petite Syrah and Cabernet Sauvignon, the wine is full-bodied and balanced, with a warm and coating finish and an incredible long-lasting cooked fruit presence. Flavors of strawberry jam, ripe dark cherry, cinnamon, barbecue sauce, smoke and butterscotch. A must try with red meat. Enjoy!
