Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.
FOOD PAIRINGS
Pair this Pinot Gris with most fish and seafood dishes especially baked salmon, vegetarian dishes, lighter meats such as poultry and pork
