Full-bodied traditionally produced balsamic vinegar has a smooth, slightly sweet taste and is blended from vinegar of varying ages. HOW BEST TO USE Make the best dressing using 1/2 cup balsamic vinegar to 1 1/2 cups olive oil. Add salt, pepper and some finely chopped dehydrated garlic to taste. (If you use fresh garlic, refrigerate and use within 5 days). For a decadent accompanying sauce for shellfish or any appetizer, just whisk 1/2 cup balsamic vinegar with 1 cup olive oil until the mixture is thick. Drizzle or dot the sauce around the plate. INGREDIENTS: Traditional Style Balsamic Vinegar (Sulfites). Modena Italy, Modena Aged Balsamic Vinegar, Marinade, Fresh Fruit, Roasted Vegetables, Brussel Sprouts, Salad Dressing, Bread Dipping, Bruschetta, Ice Cream Topping, Salmon, Pesto, Pasta, Panini, Caramel 8.5 fl oz glass bottle, 250ML
