A high proportion of Chardonnay gives the Brut Rosé sensuality and elegance. Intense red fruit aromas, a hint of cherry, fresh grapefruit, followed by a subtle velvety mouthful.
Perfect with spicy dishes with ginger, anise or citrus notes, salty sweet dishes or a fresh fruit salad.
Peach pit, rhubarb pie, candied pomegranate and strawberry ice cream. Quite creamy and mouth-filling on the palate, this medium-bodied rosé is fleshy and quite fruity on the finish.
