At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it’s the palate that belies the true depth of this rich Pinot Noir. A delightful gallimaufry of Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear jam is layered into spiced Sichuan peppercorn, petrichor, and Christmas spice. This wine has a most generous middle "sweetness," and depth that pipes into a long, rich, sanded tannin finish.
92Wine Enthusiast
Indulgent aromas of Marasca cherries and chai tea spices lift off into the air, followed by bursts of talc and the vanilla lignin note I love about old books. The wine’s bright red cherry flavors dominate the accompanying traces of cedar and rosemary. Expect modest acidity and silky tannins, with a fairly long finish.
