1/2 La Segunda Cuban loaf, lightly toasted, served with herb & balsamic olive oil.

Four (halves) freshly made deviled eggs topped with paprika

Rings and tentacles served with a blend of yellow and cherry peppers, lemon, and parsley

Two jumbo crab cakes with remoulade sauce

An olive medley tossed with extra virgin olive oil, red pepper flakes, and feta

Creamy spinach with a blend of specialty cheeses, served with crostinis

Creamy whipped feta, served with pita and veggies

Bruschetta alongside Hot Honey Burrata and crostini.

Four wontons filled with duck, corn, bacon, and cream cheese with a side of sweet Thai chili

Medium, hot, or dry rub, choice of ranch or blue cheese dipping sauce

Three chicken skewers marinated in a lemon butter piccata sauce with capers

Three house-made meatballs on a bed of marinara with fresh ricotta, mozzarella and shaved Parmesan cheese

Chopped iceberg lettuce topped with blue cheese, bacon, grape tomatoes, and balsamic glaze

Grilled salmon, chopped romaine lettuce, diced avocado, cherry tomatoes, red onion, Kalamata olives, feta cheese, & Greek vinaigrette dressing

Two cheeses and one meat

Chef's selection of three cheeses and two meats

House-made pizza sauce topped with fresh mozzarella, plum tomatoes, and basil

House-made pizza sauce topped with blended mozzarella and pepperoni

Pesto sauce with fresh mozzarella and grape tomatoes, topped with balsamic glaze

Pesto sauce with blended mozzarella, red and yellow bell peppers, and shredded chicken

Grilled chicken, fresh mozzarella, arugula, and house-made bruschetta, topped with balsamic glaze

Shaved ribeye, provolone cheese, mushrooms, onions, and bell peppers

Prosciutto, fig jam, blue cheese crumbles, and arugula, topped with balsamic glaze

FishSnax by Jose Andres Smoked Octopus with garlic butter, red bell pepper, tomato & kalamata olives, arugula, olive oil & black pepper. Guest reviews = "Not rubbery, not fishy, all tasty flavor!"

Winemaker Notes #12 Wine Spectator Top 100 of 2024 Glossy, dark red/purple. An "old school" Penfolds nose; a classic and comforting homage to their storied past. It opens with the rich, deep tones of mahogany and the refined scent of a cigar box. Sweet oak spices are neatly interlaced with a dusty character. This foundation is lifted by summer berries, offering a balance between richness and vitality. Baking spice is present alongside tart red currant and cranberry, while the aroma of fresh pastries rounds out the note. The palate is immediately enveloped by cocoa powder-like tannins — smooth yet profound in their impact. The wine boasts volumes of Cabernet character, showcasing cool fruits that are well lifted and vibrant. A barrel ferment nuance adds depth without overshadowing the fruit's purity. Sourdough notes bring a rustic edge which complement the lush profiles of plum fruits, blackberry, mulberry, wild cherries and more distinctly tart morello cherries.

Winemaker Notes The 2020 Giant Steps Yarra Valley Chardonnay is a naturally high acidity wine with incredible bright flavors of fresh melons with a citrus edge. Ideal pairings for this wine include fried soft shell crab Bao, with fresh coriander and bean shoots. Grilled fresh goats curd and olive tapenade on grilled sourdough and fresh rocket salad. Roast crispy skin baby chicken, preserved lemon and roast garlic. Aged Pecorino cheese drizzled with extra virgin olive oil.

Winemaker Notes Straw yellow with greenish hues. Intense orange blossom, peach and thyme aromas. Intense, elegant and lingering on the palate. The sweet sensations are well-balanced with a pleasant acidity and fruity aromas typical of Muscat grapes. Ideal with pastries, cakes, fruit tarts, ice cream, and biscuits. Also delicious with cheeses such as gorgonzola and in cocktails.

Tasting notes Star-bright and vivid in color, with a medium lemon hue and golden reflections, this wine opens with fresh citrus aromas of grapefruit, lemon, and a hint of bergamot, balanced by ripe pear and a touch of tropical fruit. On the palate, it is smooth and generous, with refreshing herbal notes. The finish is long, offering subtle hints of rosemary and toasted almonds—a beautifully balanced wine.

Winemaker Notes Straw yellow in color with lemon reflexes, this Pinot Grigio is youthful and lively. In the nose this wine has aromas of citrus, white blossoms, pears, apples and meadow grass. There is a fresh, crisp minerality and a clear finish. Wonderful as an apperatif as well as a wine that pairs well with butter-poached fish, scampi's, and pasta dishes such as pasta primavera.

Winemaker Notes A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit, and spicy aromas, with hints of roasted apples, apple compote, and peaches. On the palate, there is a subtle combination of structure, length, and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut. Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.

THE TASTE & FLAVOURS Alpha 2010 charms the eye with its sparkling satin robe and fine, lively bubbles forming a delicate ring. The visual sensation announces a fresh and subtle wine. The Chardonnay takes centre stage initially, with a delicately floral bouquet rolling out acacia, honeysuckle and poppy scents mingling with hints of fresh orchard fruit, biscuit and toast. On aeration, delicious aromas of cherry, red apple and honey are released. The sensation on the palate is one of long-lasting finesse leading through to salty chalk notes in the finish.

Winemaker Notes P ale gold hue with hints of copper. The first nose exudes intense aromas of white fruits, such as pear and greengage, complemented by notes of mirabelle plum and quince jellies. Brioche-like, toasted notes, reminiscent of toasted bread and fresh hazelnuts, come through with aeration. Spicy overtones of nutmeg and ginger add complexity. The wine is well structured on entry, revealing a silky texture. The fruit comes through in all its purity in notes of yellow peach and dried fruit and nuts, supported by a mineral backbone that adds freshness and tension. The finish lingers with a delicate bitterness, reminiscent of candied orange peel and sweet spices.

Winemaker Notes Pale yellow gold color with a nose of ripe fruits and hints of honey with slightly toasted aromas that reveal a long ageing potential. Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier

Winemaker Notes The wine displays a deep, intense color with a nose of iodine, smoke, and subtle animal notes, and a lively attack on the palate that reveals remarkable minerality, evolving gracefully in the glass. Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier.

Winemaker Notes The Delamotte Brut is a fine wine that is powerful but not aggressive, with an agreeable freshness, supple roundness on the palate, and a clean and fruity finish. Pleasant, well-balanced, with a light golden color, this wine is mature and ready to drink immediately. The bouquet has a hint of citrus, white flowers, and lemon peel. Delicious as an aperitif and equally delightful with a fruit dessert.

Winemaker Notes A perfect balance of Chardonnay and Pinot Noir grapes. Dom Pérignon plays with the paradox of opposite and complementary elements to create vibration and tension. 50% Chardonnay and 50% Pinot Noir. The assemblage is the foundation of the Dom Pérignon signature. It is guided by timeless principles. Slow and long maturation on the lees is the price that must be paid to make Dom Pérignon stand out as one of the most complex of all wines. The Champagne has developed its energy throughout minimum 15 years of elaboration. In the darkness of the cellars, inside the bottles, the wine has gone through an active transformation in contact with the yeast. Elevated to new heights, it unveils a more complete sensory landscape: wider, deeper, longer, more intense.

Winemaker Notes Light yellow reflecting gold. Aromas of peach, vanilla and toffee. On the palate you'll find notes of exotic fruits, pear and lychee. Pair with elegantly aged parmesan.

99 James Suckling Review Date: 06/2022 A prestige Champagne with great density and depth, yet it remains compact and structured, with a combination of fine phenolics, acidity and extract. Lots of flavors of lemon rind, salt, mineral and honeysuckle with an attractive fresh-herb undertone. Then it turns to candied lemons with some ginger. A triumph in complexity and power. A blend of 2008, 2007 and 2006. 60% chardonnay and 40% pinot noir. 7g/L dosage.

Winemaker Notes A golden hue with soft, glowing highlights. Fine, steady, gentle bubbles. Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes. Gentle, tactile and full-bodied on the palate. The bubbles create a gentle, vibrating sensation, then the wine becomes soft, dense and juicy. But it is the chalky freshness that quickly sets the tone: the sweetness becomes energetic and intense, giving the wine an elegant yet powerful texture. Fine, textured tannins reveal a poised and vinous dimension to the wine. The finish is savory and saline. Blend: 60% Pinot Noir, 40% Chardonnay

Moët & Chandon Réserve Impérial Brut Champagne is a classic sparkling wine from France known for its crisp flavor and fine bubbles. It's a great choice for celebrations or to enjoy as a treat with friends.

Winemaker Notes Réserve Brut is the result of a subtle marriage of three grape varieties. It is a blend of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest. Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.

The nose Aromas of white flowers with subtle overtones of honey, pear, pineapple and candied lemon. The palate Crisp and fresh in the mouth. Full and rich, with a long, silken, elegant finish.

Winemaker Notes Piper-Heidsieck carefully selects fruit from more than 100 of Champagne's crus to blend the Cuvee 1785. This adds great complexity and dimension to the wine and allowed the bold Piper-Heidsieck style to shine through. A majority blend of Pinot Noir provides structure to the composition while Pinot Meunier expands the wine with its brilliant fruit expression and fleshiness and Chardonnay bring elegant tones and acidity. The precious reserve wines create a consistent flavor profile year after year.

Pommery Blanc De Blancs Champagne Brut is a sparkling wine made exclusively from Chardonnay grapes, offering a fresh and lively taste. It's perfect for celebrations or as an elegant option for pairing with seafood and light appetizers.

Winemaker Notes Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.

99 Vinous The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche appear first, followed by light tropical accents that add an exotic flair. Imagine the sizzling energy of the 2008 and the persistence of 2004, with more mid-palate richness and riper fruit. Two-thousand thirteen was a cool, late ripening year. Harvest started at the beginning of October under sunny, dry days and cool nights, conditions that have not been seen since then. Readers will find a spectacular, modern Salon endowed with tremendous depth and very little of the youthful austerity that once defined Champagnes from cooler years here. The 5.5 grams per liter of dosage is perfectly judged. In a word: Magnificent.

Winemaker Notes The 2012 Reserve introduces boasts aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into flavors of apricot cake, baked orange, candied strawberry, and almond with fresh length, bright acidity, and a zesty finish on the palate. Blend: 88% Pinot Noir, 12% Chardonnay

Taittinger Brut La Francaise is a classic Champagne known for its elegance and vibrant bubbles. It's a great choice for celebrating special occasions or enjoying with friends.

Winemaker Notes This exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. Singular in its expression of terroir, a revelation of the variety that nature offers from one year to the next. Réserve Rosé evokes romance and harmony. The initial nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish.

95 Wilfred Wong of Wine.com Medium copper in color, the 2015 Champagne Billecart-Salmon Extra Brut Le Rosé reveals a refined and persistent mousse. Aromas of tart red fruits, sandalwood, and fragrant spices rise from the glass. Medium-bodied and structured on the palate, it is brisk and expressive, delivering layers of stone fruits, tart cherries, and sun-dried mineral notes. The finish is impressively long, leaving a lasting impression of finesse and complexity. A superb match with Homard à l’Américaine, where the Champagne’s tension and red-fruited elegance elevate the rich, Cognac-laced cream sauce and the sweet succulence of the lobster. (Tasted: July 18, 2025, San Francisco, CA)

J Vineyards Sparkling Wine is a bubbly, refreshing choice that elevates any occasion. With its crisp flavors and lively effervescence, it's perfect for celebrations or simply enjoying a relaxing evening.

Winemaker Notes Aromas of yellow pear, vibrant lemon zest, and the crispness of lime intermingle with orchard fruits. Upon first sip, the palate is greeted by the zesty embrace of lime, balanced by the richness of honey. The luscious richness of honey is complemented with baked apple, while a whisper of white grapefruit adds a delightful hint of tang. Notes of lemon cream harmonize with a touch of buttery shortbread. Just as we envisioned, this wine embodies the perfect balance of richness and complexity in the mid-palate.

94 James Suckling Review Date: 05/2023 Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.

The Sea Smoke Sea Spray 2018 is a vibrant sparkling wine that offers refreshing notes of citrus and green apple. It's a lively choice for celebrations or simply enjoying a crisp, bubbly treat.

Louis Pommery Sparkling Brut is a crisp and refreshing sparkling wine with a blend of citrus and apple flavors. It's a great choice for celebrations or simply enjoying with friends on a casual evening.

Winemaker Notes Complex and lively, with fresh cherry, apricot skins, and rhubarb. White raspberry, candied red apple, and citrus surround precise bubbles and a delicate mousse. Vibrant acidity and vivacious red fruits throughout, layered over notes of nectarine, dried strawberries, and meadowsweet with a saline finish.

Winemaker Notes Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate your next meal. Open a bottle along with goat cheese souffle, scallops with roasted garlic and pesto, or a slow-cooked spicy red chicken curry. It also brings a delightful sparkle to a festive brunch or your favorite rich dessert. Blend: 55% Chardonnay, 40% Glera and 5% Malbec

The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current generation of Bisol, Desiderio was dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Glera sourced for the Prosecco Brut comes from vineyards in the DOC area just outside Valdobbiadene, taking advantage of the altitude and unique character.

T A S T I N G N O T E S Fresh and lasting aromas, with signicant overtones of ripe golden apples, wild flowers and a subtle, delicate fragrance of yeast. On the palate, the wine is clean and balanced, with a slight and pleasant nish of ripe fruit and a hint of bread-crust. A sparkling wine of pronounced nesse. Perfect served as an aperitif or with lighter dishes, especially seafood.

Mionetto Alcohol-Removed Sparkling Wine offers the bubbly, celebratory feel of sparkling wine without the alcohol content. It's a great choice for those who want to enjoy a festive drink while staying alcohol-free.

WE 95 Points Pommery made headline news in 2017 when it became the first Champagne house to plant vines in England. Nearly a decade later, it's at last making wine from its own fruit. The results are stellar—and distinctly English. It's evocative, even a little wild, like an untamed meadow, or the smell of the winery at vintage-time, alongside grated lemon, bruised apple, and herbs. A bright, piercing citrus pith acidity shines a laser beam through the gentle slippery texture. It's lip-smacking, long, and lemony. Acid-hounds rejoice, for this is a delicious cross-pollination of French and English fizz proficiency at an excellent price. — Christina Pickard

Winemaker Notes From the famed home of cool climate flavor intensity, Oyster Bay New Zealand Chardonnay is a delightful breath of fresh air and displays a style of its own. Its assertive and refreshing flavors are captured and partnered with subtle oak bringing a delicate texture to the white wine. It features fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture. This wine pairs perfectly with full-flavored creamy dishes, seafood, and chicken.

Winemaker Notes Quite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom. The palate shows mouthwatering intensity, with subtle-but-juicy passionfruit notes melding with those of citrus, white stone fruit, makrut lime, pink peppercorn, hibiscus and pink grapefruit. Throughout, there is a freshening saline edge and a fresh-squeezed lemon acidity that carries a long, concentrated and complex finish.

Whitehaven Marlborough Sauvignon Blanc is a crisp and refreshing white wine from New Zealand's renowned Marlborough region. It's known for its vibrant citrus and tropical fruit flavors, making it a great choice for pairing with seafood or enjoying on a sunny afternoon.

93 James Suckling Aromas of melon, pears and lotus flowers follow through to a medium body with crunchy fruit and a crisp and delicious finish. Lots of Meyer lemon character at the end. Bone dry. Bring on the oysters.

This is a young, crisp Savvy B with soft passionfruit and green veg notes. There's tart, acidity that's cheek-sucking and a little lean and mean. — Christina Pickard

There's a raw mineral edge to the nose that complements the earthy spice, cranberry and raspberry fruit. Combined, it evokes autumn: the crunch of leaves, tree sap, pine needles and dried wildflowers. The tannins are, true to region, raspy and bone dry, allowing the tart red fruit some juiciness but then sucking it away, leaving the mouth parched yet satisfied. 94 points, Christina Pickard, Wine Enthusiast (Apr 2023)

Winemaker Notes #44 Wine Spectator Top 100 of 2020 This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.

Chamisal Vineyards Chardonnay is a white wine from the 2021 vintage, produced in the Monterey-San Luis Obispo County region of California. It's a crisp and refreshing wine that's perfect for pairing with a variety of dishes or enjoying on its own.

92 Wine Enthusiast Clean and mineral driven, the nose of this wine gives aromas of tangerine, lemon peel, river rocks and fresh white flowers. The palate has a bright streak of citrusy acidity, with flavors of Meyer lemon and pomelo that linger and mingle with barrel spice for a moment on the finish.

94 Robert Parker's Wine Advocate The 2019 Chardonnay Calesa Vineyard takes some time to emerge from its shell, offering mineral-laced white peach, jasmine and salted almonds. The medium-bodied palate is satiny and expansive, with a sense of energy derived from its dichotomy of honeyed fruits, shimmery, rocky tones and bright acidity, and it finishes with extraordinary length. Rating: 94+

92 Robert Parker's Wine Advocate The 2019 Chardonnay Willamette Valley has an alluring perfume of white peaches, citrus blossoms, orange peel and undertones of roasted almonds and beeswax. The light-bodied palate has a satiny texture, expansive flavors balanced by vibrant acidity and a long, shimmery finish.

Winemaker Notes This light, straw-hued wine has aromas of citrus, jasmine and lightly toasted hazelnut. The bright, clean minerality on the palate gives way to notes of Meyer lemon preserves, lime zest and white nectarine with a subtle finish of toasted graham.

Winemaker Notes The wine opens with lifted aromatics of subtle tones of jasmine and lemongrass supported by a lovely fruit set of Meyer lemon, white peach, and Bartlett pear. On the palate the wine expands, broadening the frame, bringing layers of texture and energy. Secondary flavors of bergamot, and green cardamom round out the mid-palate. The finish is long with lingering notes of orchard fruit, flint rock and salinity.

Flavor Profile: Ripe pear, peach, and citrus with creamy caramel and toasted oak notes. Structure: It has a firm, acidic backbone that balances the buttery texture, making it refreshing.

96 Robert Parker's Wine Advocate The 2019 Chardonnay Goldberg Variations Hyde Vineyard is toasty and open on the nose with baked apples and white peaches complemented by wafts of jasmine, crushed almonds and graphite. The light-bodied palate is satiny with concentrated, toasty fruits and balancing mouthwatering acidity. It has lots of focus and energy, and hints of exotic spice in the undercurrent suggest there's loads more expression waiting to emerge as this unwinds in bottle. Best After 2024. Rating: 96+

Winemaker Notes Beautifully expressive, the 2021 vintage displays classic Chardonnay aromas of lemon and green apple, along with a mineral and floral edge. Scents of orange blossom and poached pear are followed by fragrant notes of linalool, hints of clove and even papaya. Fresh and bright acidity marks the palate, along with notes of citrus and wet stone leading to a full, lingering finish. This wine’s refreshing acidity and well-rounded flavor profile make it a great match for a range of dishes, including linguine with clam sauce, seared Dungeness crab cakes, or crispy fried tofu and rice noodles.

94 Wine Enthusiast This smooth and silky wine emphasizes delicious apple and pear flavors, keeping the buttery, oaky notes in the background for a complex and harmonious effect. Granny Smith apples and Bosc pears meet mild vanilla, toast and almond flavors that linger through the finish.

96 James Suckling Review Date: 03/2023 Lime, cooked apple, crushed stone and dried flowers on the nose. Full-bodied yet compacted with a linear and firm texture that leads you down on to the palate. Ripe yet so vivid. From vines planted in 1992. Drink or hold.

Winemaker Notes Coming entirely from our estate vineyard in Carneros, this beautifully layered and complex Chardonnay abounds with notes of peach, pineapple, and jasmine. Its fruit character is complemented on the palate with additional flavors of vanilla bean and fluffy nougat, finishing bright with a wave of Meyer lemon.

This Chenin Blanc opens with a bright pale straw hue and enchanting aromas of white flowers, lemongrass, melon, pear, and mango, coupled with a delicate salinity. On the palate, it's vibrant and refreshing, featuring pepino melon, prickly pear, and green banana, underpinned by a mouth-watering saline acidity. The finish is lean yet complex, with angular acidity that pairs beautifully with food.

Winemaker Notes Intricately woven aromas of citrus, lavender, and crème brûlée. A round, yet precisely structured palate with captivating acidity and a profound depth with notes of kiwi, Meyer lemon, and baking spice.

94 Owen Bargreen Sourced from the Sea Smoke Vineyard, this 2022 Chardonnay delivers rich vanilla custard and pie crust flavors that meld well with roasted pineapple, mango and starfruit notes. Rich and layered, with a polished texture and nice sense of tension, with salty nuances, enjoy now and over the next six to eight years.

Winemaker Notes Rich, vibrant, creamy and expressive, this well-balanced, luscious Chardonnay is classically Californian with aromas of citrus blossom, lemon curd, honeysuckle and crème brûlée, supported by flavors of tropical fruits, like pineapple, mango and tangerine. A delicate touch of well-integrated oak shows notes of brioche and apple pie spice, leading to a pleasing, mouth-watering lengthy finish.

Winemaker Notes This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touch of sea breeze, the 2023 Vireton Pinot Gris is crisp, lively, and tremendously refreshing.

93 Wine Enthusiast This wine is bright, with aromas of pear, Golden Delicious apple, potpourri and toasty oak on the nose. The flavors on the palate are ripe Bosc pear, white peach, orange marmalade and cinnamon, with layered minerality throughout. Pair with weekday meals.

My Favorite Neighbor MFN Blanc 2021 is a white wine from California that offers a crisp and refreshing flavor profile. It's a great option for casual gatherings or pairing with light meals.

Winemaker Notes The cool vintage preserved the brighter, fresher, more delicate aromatics of the Chardonnay grape and retained a vibrant, mouth-watering acidity, allowing them to craft a Chardonnay of great complexity, purity, and precision. The nose opens with notes of lemon, lime, Granny Smith apple, and wet stone. This is layered with rich yet delicate aromas of cantaloupe, honeydew, nectarine, and honeysuckle aromas. The oak in the wine just slightly shows through with a touch of cinnamon and nutmeg, adding depth to the nose. The palate is rich and round with bright and lively acidity, which, together, leaves the impression of a tangy, creamy lemon custard. The acidity pulls the wine to the back of the palate, giving it great length, energy, and life.

Winemaker Notes This highly textured wine displays aromas of yellow apple, honeysuckle and tangerine skin. Fresh flavors of Granny Smith apple and Meyer lemon are intertwined with layers of spice and crystallized ginger. A rich and weighty mid-palate is followed by a very long exotic, mineral-infused finish.

Winemaker Notes Mango, green melon, honeysuckle, chamomile and wet gravel. Ripe and enticing.Showing off all of its fruit today. Precise and full of energy. Sunlight shining out ofthe glass. Shows tremendous fruit density and makes it obvious that 2022 was anexceptional chardonnay vintage. Agave and lime zest. So much happening in theforeground and background with this wine. Floral, dense, elegant, fruit-driven andultimately lifted by piercing acidity. The longest finish I can remember with hintsof lightly toasted oak, a touch of malolactic roundness and then fruit that seems tobe never-ending. A captivating and delicious expression of our estate vineyards anda phenomenal illustration of how well the different sites can work together in ablend. The Radian electricity is a perfect partner for the mouthwatering stone fruitdensity of Bentrock. One plus one definitely equals more than two in this case.This rendition has a long life ahead!

99 Robert Parker's Wine Advocate The 2019 Chardonnay from Domaine Drouhin Roserock is absolutely stunning, and I simply can't put it down. It explodes with singular scents of fenugreek, sage and dried flowers streaked with graphite, and it glides across the palate like satin, an integrated tang drawing out lemongrass-like accents that add a touch of exoticism to this cuvée. It finishes with extraordinary length.

Winemaker Notes Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

Winemaker Notes A wine with a bright golden color and an elegant nose of white flowers, lemon peel, fresh almond, white pepper and vanilla, and a generous palate. The volume in mouth is highlighted by a nice tension, fruity aromas and a subtle minerality.

Winemaker Notes White flowers, sharp flint, lemongrass and mint combine on an edgy tense aromatic stage. There’s lime juice, chamomile and an edge of guava. The palate is immediately deep and intense with briny citrus oil and steely drive opening to richer exotic fruits. Penetrating minerals fill the mouth and layers emerge. Tense acidity cuts the richness with grapefruit and tangerine intensity.

Winemaker Notes Soaring aromatic intensity blends white flowers, thyme, aniseed, ginger, and citrus fruits. The wine is wonderfully engaging with flavors akin to lime juice, white peach, hazelnut, and briny green olive. The palate is taut yet deep and resonant, with mineral acidity cutting through its natural richness and broad texture. It has great drive throughout and really fans out on the finish to leave a lingering echo of citrus oil and oyster shell intensity. Drink between 2025 and 2033.

94 Tasting Panel The entry gleams like a gem with lemon blossom, chamomile, and sugared papaya. Vanilla custard adds texture to the mouth- feel while passion-fruit sorbet cleanses the finish with balanced intensity.

Winemaker Notes The 2024 Hartford Court Russian River Valley Chardonnay reveals layered aromas of vibrant citrus, crisp green apple, and nectarine, accented by delicate hints of mango and pineapple. The palate is refined and harmonious, balancing ripe fruit with subtle spice and a whisper of flint minerality. Graceful acidity carries through to a long, luxurious finish.

Winemaker Notes This Chardonnay has a captivating aroma of mandarin, young white peach, and nectarine, with a subtle hint of graphite and white peonies. On the palate, it is lively and refreshing with a touch of salinity, luscious white peach, and Mountain Rose apple. A perfect expression of spring!

Winemaker Notes Delightfully aromatic, notes of lemon peel, mango and a touch of citrus blossom burst out of the glass. Upon the palate, tropical notes of guava and passion fruit are balanced by hints of citrus and honeydew. Juicy and bright, with a rich mouthfeel, the crisp acidity adds a fresh, clean finish that begs you back for more.

A singular white wine: refreshing, delightful, and radiant. True to our Bordeaux heritage, we craft a Sauvignon Blanc and blend it with the texturally alluring grape Sémillon.

Hall Napa Valley Sauvignon Blanc 2022 is a crisp white wine from California that's perfect for any occasion. It offers refreshing flavors that pair well with a variety of dishes or can be enjoyed on its own.

Our inaugural release of this Napa Valley Sauvignon Blanc is a beautiful expression from vines located within the heart of the valley, offering fragrant notes of Meyer lemon, white peach, orange blossom, and bright pineapple, alongside more subtle oak notes of brioche toast and marzipan. The palate provides a focused mouthfeel up front, bursting with ripe citrus fruits, lasting in length, finishing round and rich with a luscious core of depth, vibrancy, and persistence. Extremely balanced and pleasing, this Sauvignon Blanc is crisp and lively with mouthwatering character, inviting sip after sip. Enjoy on its own as a refreshing aperitif or pair with charcuterie platters, mixed salads, and lighter fish or chicken dishes.

Starmont Sauvignon Blanc is a crisp and refreshing white wine with subtle citrus and tropical fruit notes. It's perfect for a sunny afternoon or paired with your favorite seafood dish.

Winemaker Notes The 2024 has aromas of pear, yellow apple, honeysuckle, white peach, mango, pineapple, guava, and tropical fruits. On the palate are flavors of lemon, green apple, Bartlett pear, grapefruit, honeydew melon, lemon custard, lemon grass, and passion fruit. The wine finishes with a vibrant acidity and a beautiful creamy texture. The addition of Viognier and the Sauvignon Musqué adds a lot of the honeysuckle and floral notes. The concrete eggs and the barrel ferments add a creamy texture to the wine, giving it more complexity and length while maintaining a great freshness and vibrancy. Blend: 89% Sauvignon Blanc, 9% Sauvignon Musqué, 1% Viognier, 1% Sémillon

Winemaker Notes Pale yellow in color, the soft aromatics of blossom, lime-citrus and pear lend to afresh and fruit-driven Pinot Gris. The palate is dry to off-dry and the alcohol and body are balanced, providing ripe flavors of apple, tropical citrus and melon with a hint of minerality.

95 Robert Parker's Wine Advocate The 2021 White Blend, a blend of Albarino, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It's a delicious yet serious white with alluring generosity that keeps you coming back for more.

Winemaker Notes 2025 Big Salt is dry, aromatic and zippy. Salty lemon, ginger and aloe vera leap out of the glass. A short skin contact gives the palate textural complexity, even at a low abv. In its youth, Big Salt continues to be Muscat forward, but we find as it ages into summer that Gewürztraminer comes to the forefront, while oceanic citrusy Riesling shines after a year in the bottle. Blend: 42% Riesling, 38% Gewürztraminer, 15% Muscat, 5% Pinot Blanc

Winemaker Notes: If you love ORANGE wines (white wines fermented on their skins), or wanted to explore what they're all about - Big Salt "Orange Rose" is a good place to start. It has a sunset cranberry color that comes as a result of Pinot gris skins being blended with the tangerine hues of Big Salt. It’s aromas remind me of a carrot orange creamsicle stirred into a cup of hibiscus tea, steeped with autumnal spices. Roasted carrot, ginger, red apple skin are on the palate. THIS WINE IS NOT FRESH LIKE BIG SALT, it's more like if Big Salt were a red wine. I hope you will find this strange wine as intriguing and pleasurable as we do.

Matanzas Creek Albariño is a vibrant inaugural release that beautifully captures the coastal character of California’s cool-climate vineyards. Crafted with hand-harvested fruit and innovative winemaking techniques, this expressive white wine opens with enticing aromas of Chilean papaya, starfruit, candied lemon, fresh apricot, orange zest, and tropical papaya. The palate is smooth and textural with a gentle waxy richness, balanced by bright natural acidity and a refreshing mineral-driven salinity. Crisp yet layered, this elegant Albariño is perfect for seafood, light pasta dishes, fresh salads, or sipping on a sunny afternoon. Serve chilled at 55–58°F for the best experience.

94 Wine & Spirits The jewel in the crown of Numanthia, this wine comes from a vineyard planted more than 120 years ago on stony ground. A classic Toro in its structure, it has powerful tannins, huge and tense. These tannins hold a colossal fruit weight, rich in nuances of blackberries and black cherries. And although it is very young, its future is already apparent. With a decade of bottle age, this will develop all the complexity of spice and earth that defines the best Toro reds.

97 Jeb Dunnuck From the sister property of Vega Sicilia in Rioja, a partnership between the Alvarez and Rothschild families, the 2021 Macan Clasico has unrelenting freshness and is gorgeously aromatic. The vintage conditions were perfect and the wines able to achieve exceptional quality. Here, the Tempranillo is joined by 3% Garnacha, which provides additional brightness to juicy layers of red berry, cigar, and dried herb, with a foundation of supple tannins. Medium-bodied, the oak is well-integrated, interweaving the lilting spice and toast notes from a combination of French and American barrels that aged the wine for 14-16 months. With a long, silky, and finessed finish, it’s drinking perfectly now. Continue to enjoy over the next 10-15 years.

Winemaker Notes On the nose, echoes of healthy and mature red fruit in after a perfect maturation. Floral and balsamic notes add freshness, all together in harmony with subtle toasted notes from its time in barrel. In the mouth, fine and subtle with nice tannins and perfect acidity that make it a persistent wine with a long finish.

WE 91 Points Distinctive with a combination of Viura and Chardonnay aged in barrel for half a year. Fresh citrus and baked orchard fruits gain richness with citrus blossoms, vanilla, and toasted brioche. Mouthwatering and lengthy. — Elaine Chukan Brown

Whispering Angel Rosé is a popular wine known for its refreshing taste and light, crisp finish. It's perfect for enjoying on a warm day or pairing with a variety of dishes.

94 Wine Enthusiast This smooth and silky wine emphasizes delicious apple and pear flavors, keeping the buttery, oaky notes in the background for a complex and harmonious effect. Granny Smith apples and Bosc pears meet mild vanilla, toast and almond flavors that linger through the finish.

Chamisal Vineyards Chardonnay is a white wine from the 2021 vintage, produced in the Monterey-San Luis Obispo County region of California. It's a crisp and refreshing wine that's perfect for pairing with a variety of dishes or enjoying on its own.

Tasting Notes Highly harmonious, it offers ripe dark fruit with hints of mint and spice on the nose. The palate is rich with concentrated black fruit, balanced by crisp acidity and fine tannins into an elegant, satisfying finish.

WE 91 Blackberry, cherry, soy and hints of damp oak show on the lush nose of this bottling. Soft tannins make for a voluptuous palate, where roasted black cherry and smoky oak leads to a familiar caramel-laced finished. — Matt Kettmann

The Masi Agricola Fresco di Masi Rosso is an organic red wine from the Veneto region in Italy. It's a fresh and easygoing wine, perfect for casual dinners or relaxing evenings.

Tasting notes Bold and tasty with dark ripe fruit led by blackberry and black cherry on the palate. Smooth and supportive tannins with well-integrated toasty oak and spiced aromas make our wine a perfectly well-rounded finish. Hailing from California’s Central Coast, this Red Blend showcases bright coastal fruit, elegant structure, and nuanced complexity.

Winemaker Notes Intense red with violet tints. The aromatic profile expresses the sharpness of red fruits such as raspberries and blackberries. Intense and deep on the nose. Full-bodied palate with vibrant tannins. Round structure and a juicy finish.

Winemaker Notes Le Dix has a deep and bright red robe. The nose displays ripe and intense red and black fruit aromas with a good level or ripeness thatensures lasting freshness. Ageing in barrels made at DBR/ Lafite's cooperage grants the wine nice toasty, coffee, and cinnamon notes that perfectly combine with blackcurrant, blueberry, cherry, and blackberry, and blend with licorice, dark chocolate, peppermint, and black and white pepper. Intense mouthfeel, good volume and body. Delicate and elegant tannins. Round, consistent, and pleasant finish. Blend: 85% Cabernet Sauvignon, 10% Carmenère, 5% Syrah

WS 94 Points Every vintage of this wine gains in freshness without losing its rich character. It comes from old vines in Luján de Cuyo and is full of flavors that exhibit great balance and depth. The bouquet offers sweet baking spices and subtle notes of cassis and licorice. Cinnamon, vanilla beans, red and black fruit shape the palate. Drink now–2035. — Jesica Vargas

97 James Suckling Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.

WS 95 Points This is the winery's top wine, crafted from old vines in Luján de Cuyo. The nose recalls the scent of the desert after it rains, revealing notes of thyme and rosemary. It's savory, with notes of graphite, cherries, red plums and blackberries, along with black pepper. Vibrant and textured, this Malbec shows complexity and remains well-balanced and fresh throughout the finish. Drink through 2036 and beyond. — Jesica Vargas

99 James Suckling Blackcurrants, cassis and graphite on the nose. Pure and fragrant. Full-bodied with superb density and tannins that are so polished. The texture is like touching a silk ball. Its finish is very long and compact with slightly chewy tannins, but it will come together beautifully with time in the bottle. Try after 2028.

Winemaker Notes Clean, clear and bright pale-yellow color. This is a complex, layered wine with standout minerality, white flowers, pear and flinty notes. The structure from the red clay works very well with the minerality of the soil. The palate is ethereal, fine and tense, with good persistence and the saline that is a hallmark of its origin. Pairs well with fish and shellfish as well as creamy cheeses such as Brie and Camembert.

93 Wine Enthusiast Balanced citrus aromas introduce this fresh, medium-bodied Sauvignon Blanc from vineyards located 9 miles from the sea in the Casablanca Valley. The palate bursts with citrus flavors of lime and grapefruit, along with hints of apricot and nice acidity throughout.

Winemaker Notes The Lion Cabernet Sauvignon consistently presents an eloquent expression of Mount Veeder fruit with an exceptional refinement in aroma, flavor and texture. The 2019 vintage proves to be exemplary, exhibiting aromas of lush blackberry mountain fruit and bramble with an earthy, brown spice undertone. Velvety, round tannins create a silky, lush entry with a structured backbone intensified by flavors of dark cocoa and black fruits, married together by subtle sweet vanilla and baking spices that embody the long finish. Blend: 82% Cabernet Sauvignon, 15% Malbec, 3% Petit Verdot

Winemaker Notes The 2021 vintage displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power that will evolve favorably for many years to come. Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot

94 Wine Enthusiast This bottling is deep with aromas of black plum, cassis, violet, black licorce and earth on the nose. The flavors present youthful blackberry, blueberry, citrus zest and dried herbs, wrapped around dark chocolate, integrated toasty oak, black truffle, mineral and a long, supple finish. Hold or drink until 2035.

Winemaker Notes Aromatics of Bing Cherries, red cassis, and dusty blackberries lead to up-drifts of pepper and spice box. Silky black tea tannins and dimpled texture flow with linear movement across the mid-palate, highlighting freshness and brightness amidst a rich and dense dark fruit core. A quintessential dirt-to- bottle wine that highlights the best of Napa Valley. Blend: 85% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Petit Verdot, 2% Malbec

100 The Somm Journal Muscle and grace delineate a wine that is making history in the footsteps of its forebear, Grange. Napa Valley Cabernet Sauvignon (87%) and South Australian Shiraz (13%) are the building blocks of this multidimensional creation ten years in the making. Balanced and expressive, with recognizable accents of both the Southern and Northern hemispheres, it offers aromas of fresh dark berries, apple tart, and a touch of piquant spice, which lead to headier notes on the palate. Licorice, slate, and molasses pave a path with staying power. Plum preserves and a twist of basil, cigar leaf, and hazelnut determine the lengthy, exhilarating finish

99 Jeb Dunnuck Review Date: 12/2021 The 2019 Cabernet Sauvignon is more round and supple, with loads of pure Napa magic in its notes of crème de cassis, toasted spice, smoked tobacco, and cedar pencil. Full-bodied, opulent, and loaded with fruit, it still stays pure, precise, and focused, with ripe tannins, a layered, multi-dimensional texture, and one incredible finish. I finished my notes with “Awesome.” Both the 2018 and 2019 are incredible, singular wines readers should seek out.

Vinous v97 The 2019 Au Sommet Cabernet Sauvignon is magnificent. A classic mountain wine, the 2019 offers up an exciting mix of dark fruit, gravel, graphite, savory herbs, chocolate and menthol. The bouquet alone is mesmerizing, but there is plenty of fruit depth, complexity and overall structure, too. Quite simply, the 2019 is one of the best wines I have tasted from John Schwartz's Atlas Peak estate. Sadly, there is no 2018 or 2020.

Winemaker Notes #3 Wine Spectator Top 100 of 2021 Professional Ratings 96 Robert Parker's Wine Advocate The 2016 Cabernet Sauvignon Martha's Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against linear shape and focus and picking up hints of blueberries and spice on the long, mouthwatering finish. With 112 barrels having been bottled, there's a fair bit of this wine to go around, if one can afford it.

The 2018 Cabernet Sauvignon Lamb Vineyard is a super-classic Calistoga Cabernet built on power and depth. Inky fruit, gravel, smoke, crushed rocks, licorice, spice and lavender infuse the 2018 with tremendous resonance and drive, right from the very first taste. The 2018 marries fruit intensity with richness in grand style. The Lamb is a bit darker and more structured than the Coach Insignia. Don't miss it.

Winemaker Notes Fragrant dark red and black fruits set the stage for the exotic interplay of aromatic woods, bow rosin and sharpened graphite. On the palate, a medley of black raspberry, blackcurrant and cranberry fill a warm graham cracker crust drizzled with nearly-molten brown sugar and flecked with dark chocolate. Like a chiseled and sinuous boxer sitting in his corner, the youthful and deep Staglin Cabernet is a wine of controlled power, poised while waiting to showcase its long, silky and fine-grained structure. Your patience will be immensely rewarded.

97 Wine Advocate Review Date: 01/2021 Deep garnet-purple colored, it explodes from the glass with bombastic black currants, black cherries and boysenberries notes plus underlying hints of violets, dark chocolate and tobacco leaf. Medium to full-bodied, the palate has a solid structure of firm, grainy tannins and tons of freshness, finishing long and fragrant. (LPB)

99 Jeb Dunnuck The 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (100% Cabernet Sauvignon) is more exuberant and sexy, which is to be expected from this Grand Cru vineyard. Sweet cassis, flowery incense, liquid violets, and spicy oak are just some of the nuances here, and this hits the palate with full-bodied richness, ultra-fine tannins, no hard edges, and one heck of a great finish. It's impossible resist today, yet it’s another magical wine from this estate that will evolve for 20-25 years if stored correctly.

"The 2019 Cabernet Sauvignon Festina Lente the first vintage ever of Cabernet from Paul Lato was matured for 19 months in 68% new French oak. Medium ruby-purple, its aromas blossom slowly with red and black currants accented by Chinese five spice, cigar box and incense. Medium to full-bodied, the palate boasts intense, layered flavors, powdery tannins, fireworks of mouthwatering acidity and alluring spicy accents fanning across the long finish. It's a stunning Cabernet that has more to give as it unwinds in bottle."

Winemaker Notes A beautiful violet wine with generous aromas of blackberry and cocoa. The textured layers show flavors ranging from huckleberry to pepper. The finish is long and brimming with bright acidity and fine tannins. Enjoy this wine from now until 2040. Blend: 95% Cabernet Sauvignon, 5% Merlot

99 Robert Parker's Wine Advocate The 2018 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard was aged in 70% new oak this vintage, as opposed to 100% as it normally is. Deep garnet-purple in color, it rolls out of the glass with perfumed rose hip tea, fragrant earth and incense scents, giving way to a core of kirsch, blackberry preserves and blackcurrant pastilles plus a touch of iron ore. Full-bodied, rich and seductive, it has exquisitely ripe, finely grained tannins and a refreshing backbone, finishing long and minerally.

99 Decanter Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050.

The 2019 Howell Mountain Cabernet Sauvignon from Dunn in nothhing short of stunning in this vintage. This immediately begins to impress as it opens to gorgeous perfumed aromatics of ripe dark currants and black cherries, which are woven together with fresh violets, graphite shavings, exotic spices, herbs and earthy minerals that all come together and burst from the glass. On the palate this is full-bodied and remarkably polished, with absolutely incredible overall balance and structure. This displays wonderful precision and a sense of refinment, as it continues to captivate all the way through the long, lavish finish. Dunn's wines are always one of the finest examples of Cabernet from Napa, and there is certainly no exception with this utterly brilliant wine. The 2019 Howell Mountain is already outstanding and there is no doubt it should have an incredibly bright future ahead for many years to come. (JD)

99 James Suckling Blackberries and lead pencil with asphalt, spice and violets. This is medium-to full-bodied with linear and very long tannins that go on and on. Racy and refined, with strength at the same time. Closed and tight now. Hints of toasted oak at the end. Give it time to show its greatness. Pure cabernet sauvignon. Best After 2025.

96 The Somm Journal Black, inky earthiness defines the nose and palate, along with a round, silky mouthfeel. Cocoa and dried violets appear against a slightly dusty backdrop, while notes of leather, black olive, and slate are soul-stirring. This vintage is GEO’s most elegant to date, but its robust, statuesque character remains intact.

99 Jeb Dunnuck Just about pure perfection and the finest wine I've tasted from this address, the 2018 Cabernet Sauvignon is mostly Cabernet Sauvignon yet includes smaller amounts of Cabernet Franc and Petit Verdot, all from a site just north of Dominus. This deep, inky hued beauty offers up a beautiful, full-bodied, richly textured, and incredibly concentrated style that carries ample black and blue fruit as well as notes of crushed stone, scorched earth, graphite, and lead pencil. It has the focused, structured style of the 2018 vintage and is going to benefit from 4-6 years (if not a decade) of bottle age and will be a 30+ year wine.

97 Robert Parker's Wine Advocate The 2018 Soul Of A Lion is an incredible Cabernet Sauvignon, made exclusively from free-run juice, blended with 15% Cabernet Franc and 10% Petit Verdot and aged 22 months in 100% new French oak. Opaque ruby-purple in color, the nose opens slowly, segueing from graphite and tobacco leaves, to violets and blue fruit preserves, to cinnamon, potpourri and dark spices. The palate is seamless and cashmere-like, with expansive, pure, mineral-laced fruits enlivened by a burst of freshness that highlights the perfectly ripe fruit character this vintage. The finish is very long, offering violet perfume and iron tones that linger in the mouth. This is a gorgeous wine that combines unique personality with expert craftsmanship. It drinks well now but has all it needs for a long life in the cellar. Rating : 97+

Winemaker Notes The 2021 vintage displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power that will evolve favorably for many years to come. Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot

Winemaker Notes The 2018 Hewitt Cabernet Sauvignon is structured, solid, and rich, with layers of depth and complexity. A deep crimson, cranberry red, shimmering color, with vibrant aromas and flavors of intense black cherry, black currant, blackberry, and pomegranate, invite you to sip, savor and indulge. All the fruit is supported by notes of hazelnut, crème brûlée, cinnamon, clove, allspice, and delicate Szechuan peppercorn, from the well-integrated oak character. Multi-layered and dense on the palate, you’ll find ripe, macerated dark berry fruits alongside perfumed violets, finishing with a mouthwatering freshness and a focused persistence. The finish is long, generous, and alluring, with chewy tannins, and just a hint of black licorice and graphite.

98 Jeb Dunnuck Dense purple-hued, the 2018 Cabernet Sauvignon offers darker currants, charcoal, gravelly earth, and hints of chocolate in a full-bodied, ultra-pure style. Based on 100% Cabernet Sauvignon and aged 19 months in 60% new French oak, it has fine tannins, a layered, multi-dimensional mouthfeel, and a great finish. It's slightly more focused and precise, yet not as lush as the 2019, yet should have a similar evolution over the coming two decades.

Notes: Intriguing, with notes of fig, black cherry and plum, underlined by fresh-tilled mulch, pink peppercorn and seared steak all melding together in a dark, dense intriguing package. The palate follows with the fruits married to cedar, fresh rosemary, sweet tobacco, green tomato, and a tinge of balsamic reduction. The tannins are grippy without feeling too young, rather they grab you and pull you in, and are balanced by mouthwatering acidity. A wine to ponder over.

96 points, Jim Gordon, James Suckling (Jan 2025) Tasted twice, the 2021 Cabernet Sauvignon Anakota is sourced from 32- to 35-year-old vines and has the addition of 12% Cabernet Franc and 3% Petit Verdot. It saw 12 months in 30% new French oak. In the glass, it pours a deep red color and opens to aromas of black plum, polished leather, graphite, and violets. It’s full-bodied, with refined, ripe tannins, even acidity, and a graceful and long finish with hints of cocoa and dusty earth. It’s open and inviting now but has a good deal of structure underneath. Drink 2025-2045. 1500 cases were produced.

Tasting Notes The 2021 Blackboard Cabernet Sauvignon appears dark cherry colored in the glass with savory aromatics of leather, white pepper, hoisin, soy sauce and dry tea leaves mingling with chocolate, berry preserve and cherries. The palate is well balanced with nice, well integrated acidity. Mouth coating tannins and a pleasant sweetness linger on the long finish.

Winemaker Notes #4 Wine Spectator Top 100 of 2024 Cabernet's classic aromas and flavors star in the 2021 Faust Napa Valley. Delicate violet notes lift the dark fruit on the nose—black currant and briary blackberry—layered with pungent forest botanicals, leafy tobacco, graphite, and toasted spice. The velvet of fine-textured tannins backs expressive red fruit flavors on a complex palate, both sweet and savory with mocha and minerality, juicy ripe fruit and freshness. Blend: : 85% Cabernet Sauvignon, complemented with Merlot, Petit Verdot and Cabernet Franc

Winemaker Notes The 2014 Merus is a singularly delicious bottle of wine, hailing from a vintage that brought out the absolute best of the Napa Valley. The wines from 2014 are powerful yet graceful, and no place epitomizes this balance better than the Coombsville AVA. Merus is fermented with primarily whole berries at 75 degrees using 100% indigenous yeast. Cooler whole berry fermentations retain more esters specific to the variety and vineyard and allow the yeast to remain viable to absolute dryness. This 2014 bottling boasts deep, dark fruit aromas. A hint of something cool and distant, akin to marine air, opens up to reveal classic black currant and berry syrup aromas. e aromas carry through onto the silky and rich palate, which fills every corner of your mouth. The tannin, acid, and alcohol are in such balance that wine feels sweet, though it is bone dry. The100% new oak provides structure and subtle vanilla hints on the finish.

Winemaker Notes The 2017 Merus showcases notes of chocolate, blueberry pie, jammed red fruits and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

90 Wine & Spirits Review Date: 12/2018 This Cabernet grows in Coombsville, east of the city of Napa; it ferments as whole berries without added yeasts, then ages in new French oak for 26 months. It’s bold and juicy without being overwrought, a meaty red with notes of ramen broth cushioning its dark raspberry flavors. Round enough to enjoy with a steak, the tannins could use more time to mellow.

97 Jeb Dunnuck A killer bottle of Napa Valley magic, the 2019 Cabernet Sauvignon from Merus is 97% Cabernet Sauvignon and 3% Petit Verdot. It’s a powerful, full-bodied, uber-ripe beauty that stays lively and balanced, with beautiful blue fruits, as well as smoked tobacco, chocolate, and scored earth-like aromas and flavors. A beast of a wine with a great mid-palate and velvety tannins, it should shed its considerable baby fat over the coming 4-6 years and have two decades of overall longevity.

Winemaker Notes The 2021 Brendel Cooper’s Reed Cabernet Sauvignon is a fresh and vibrant take on Napa Valley’s famed grape varietal. Harvest- ed under moonlight, the fruit is crushed at cool temperatures and then thoughtfully monitored throughout fermentation. After a 7-10 day fermentation, the wine is gently pressed to oak casks where it is allowed to mature for 9 months prior to bottling. Fruit is sourced from prized vineyards in Napa and Sonoma, giving the wine its mouthwatering structure, and elevage in upright oak casks preserves the bright red and black fruit characteristics. Blend: 94% Cabernet Sauvignon, 5% Petite Sirah, 1% Merlot

97 Jeb Dunnuck All Cabernet Sauvignon and a blend put together by Randy Dunn, the 2021 Cabernet Sauvignon Feather is inky purple-hued and offers a brilliant nose of cassis, new leather, graphite, and truffly earth. This rich, spicy, full-bodied Cabernet Sauvignon has terrific purity, a deep, layered mid-palate, and a broad, layered, expansive mouthfeel that keeps you coming back to the glass. Drink this remarkable Washington State Cabernet Sauvignon over the coming two decades.

Winemaker Notes Opaque dark ruby describes the color of this Rutherford wine. Blackberry and dark currant dominate the depth of flavor with nuances of blackberry jam on toast, dark chocolate truffle with cocoa dust, cinnamon and clove. The oak is very well integrated, adding just the right amount of spice. The wine has great depth of black fruits with a strong expression of sweet black cherry. There is a complexity in the nose that hints of tobacco and a briary thicket. This full bodied Cabernet Sauvignon has well integrated tannin which yields a very pleasant, fruitful finish. Blend: 83.1% Cabernet Sauvignon, 5.2% Merlot, 6.7% Cabernet Franc, 5% Petite Verdot

Winemaker Notes Expressive and lively on the nose, the 2019 Silver Oak Napa Valley Cabernet Sauvignon has a black cherry and huckleberry aroma laced with dry floral notes. Integrated oak adds a light note of sweet nutmeg to this wine. Ruby in color, it has a fruit-forward entry with silky tannins that builds across the mid-palate and through a long and balanced finish. Structured while still approachable, this wine remains true to the signature Silver Oak winemaking style and will continue to improve through 2047 given proper cellaring conditions. Blend: 76.61% Cabernet Sauvignon, 18.13% Merlot, 2.56% Cabernet Franc, 2.32% Petit Verdot, 0.38% Malbec

TASTING NOTES The fragrance of crushed boysenberries opens on the nose with vanilla bean and tobacco leaf complexities. The palate is expressive and well-structured, with velvety tannins and satisfying acidity. A mouthwatering entry of pomegranate glides into savory black olive and sage undertones as sophisticated layers of ripe fruit come together and persist throughout a long, mouth-filling finish.

#2 Wine Spectator Top 100 of 2024 The bouquet is intense with fragrant notes of wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with a sumptuous mouthfeel, showcasing layers of ripe blackberry, redcurrant, and red rose petal alongside earthier tones of graphite, licorice root, gravely stone, and dark chocolate. Subtle baking spices from the French oak barrel aging provide sandalwood, clove, and Ceylon cinnamon notes, while the signature “Rutherford Dust” tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture. Slightly reserved upon release but incredibly drinkable, elegant, and pleasing, the tannins provide approachability with beautiful harmony and balance. There is significant presence, depth, and concentration in this Private Reserve, foreshadowing cellar-worthy potential that will continue to evolve, unfold, and develop across the next few decades.

Winemaker Notes The 2021 Adaptation Cabernet Sauvignon, Napa Valley, leads with a heady aromatic rush of lilac, blackcurrant, ripe raspberry, vanilla, and clove. The palate reveals flavors of blackberry cobbler, fig, and raw almond packed around a tightknit core of soft tannin. The judicious use of new French oak lends structure while adding a flash of espresso and cedar through a luxurious finish. Blend: 77% Cabernet Sauvignon, 22% Merlot, 1% Malbec

Winemaker Notes Beautiful and expressive, this delicious Cabernet Sauvignon is loaded with perfumed ripe dark berries and bold, plush flavors, and texture. Layers of blackberry, cherry kirsch, dark plum, black currant, and cassis unfold alongside baking spice notes of vanilla, clove, and cinnamon, which complement delicate hints of cedar and oak spice (a nod to the well-integrated oak). With velvety-rich tannins, and a long, concentrated finish, exhibiting depth and balance, this is an attractive and inviting Cabernet. Perfect for sipping upon release and can age gracefully if cellared properly for many years to come. Blend: 96.4% Cabernet Sauvignon, 3.6% Petit Verdot

94 Robert Parker's Wine Advocate The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's bursting with gregarious blackcurrant, blueberry, mint chocolate and lilac plus touches of cigar ash, licorice and coffee beans. The medium-bodied palate is light on its feet despite its deep core of perfumed fruit, with a frame of grainy tannins and juicy acidity that calls you in for another sip. This is wonderfully easy to drink despite offering plenty of complexity.

Jeb Dunnuck jd96 The 2021 Cabernet Sauvignon Beckstoffer Georges III Vineyard comes from a rocky vineyard in Rutherford and is all varietal. A killer bottle of wine, it offers both red and black fruits as well as ample spice and dried flower notes, medium to full body, ripe tannins, and beautifully integrated oak. It's a classic 2021 that brings good ripeness and concentration while staying fresh and focused. Give it 2-4 years and enjoy over the following 15+. 140 cases.

Winemaker Notes The shortage of rainfall in 2021 led to high-stress growing conditions for ourvines. The resulting grapes were small and concentrated, giving us wines withgreat concentration, intensity, and structure. The nose of the 2021 PlumpJackEstate Cabernet Sauvignon leads with juicy fruits – black cherry, boysenberry,blackberry jam, and muddled mixed berries. The fruit is layered with fresh mint,sage, and iron filings. These aromas are complemented by warming spices,vanilla, and cocoa nib. The palate has a beautiful, velvety texture with plushtannin and an enduring finish with impressions of espresso and dark chocolate. Blend: 86% Cabernet Sauvignon, 7% Petit Verdot, 7% Malbec

The 2021 CADE Estate Cabernet Sauvignon has beautiful aromas of cherry, raspberry, cranberry, cocoa nibs, baked red delicious apples, dark chocolate, and roasted coffee. In the palate are flavors of rhubarb pie, cinnamon, clove, red cherry, and boysenberry. The wine has that classic Howell Mountain structure with great density and length in the palate. The 2021 vintage was warm and early but produced wines with great length, texture, bountiful fruit, and elegance.

100 Tasting Panel Awe-inspiring, with dramatically structured tannins, this wine pos- sesses an opulence matched by its seductive texture of soft suede as well as its grip. Blueberry and pomegranate are intense and showy and the finish.

Winemaker Notes This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple tannins, balanced acidity, and a long, smooth finish. Blend: 77% Cabernet Sauvignon, 12% Merlot, 5% Malbec, 4% Cabernet Franc, 2% Petit Verdot

91 James Suckling This is full of blackcurrants, licorice and roasted walnuts, wrapped in a plush, velvety texture. The full-bodied palate is textured and poised, finishing smooth and supple.

Winemaker Notes Appealing aromas of crushed cherries with hints of lightly roasted coffee, vanillin, cloves, and a tinge of mint play on the nose and continue to unfold on a broadpalate where further layers of savory olive and black walnut develop. The generous structure is elegantly woven with pleasant acidity and velvet-like tannins as ample dark fruits continue to deliver a persistent finish.

96 Jeb Dunnuck Another wine showing a fresher, juicy style, the 2022 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard comes from unquestionably one of the finest vineyards in Napa Valley. This deep purple-hued effort offers a lively nose of ripe plums, chocolate, violets, and graphite, and it's medium to full-bodied on the palate with fine, nicely integrated tannins, terrific overall balance, and outstanding length. It's a touch more reserved compared to the To Kalon, so give bottles a few years. It should evolve gracefully through at least 2037.

95 Wine Spectator The 2021 Cabernet Sauvignon is gorgeous with classic Stags leap purity and finesse in its cassis and black raspberry fruits as well as chalky minerality, flowers, and spicy, graphite-like notes. Full-bodied, concentrated, and pure on the palate, it has fine tannins, beautiful balance, and a great finish. It's concentrated, but this is more about finesse and elegance.

This is a classic Cabernet Sauvignon from Napa Valley, known for its rich flavors and smooth finish. It's a great choice if you're looking for a well-balanced wine to enjoy with a nice meal or to sip on its own.

The Louis M. Martini The Gryphon Cabernet Sauvignon is a rich and full-bodied red wine known for its dark fruit flavors and smooth finish. It's a great choice for pairing with hearty dishes or enjoying on its own for a cozy evening.

The Hanna Cabernet Sauvignon is a robust red wine known for its rich flavor and smooth finish. It's perfect for pairing with grilled meats or enjoying on a cozy evening.

Hall Vineyards Cabernet Sauvignon is a rich, full-bodied red wine known for its deep flavors of dark fruit and subtle hints of oak. It's perfect for enjoying with a hearty meal or savoring on its own.

The 2019 Knights Bridge showcases the finesse and varietal intensity that defines the Cabernet Sauvignon of its vintage. It opens with an ethereal bouquet of cassis and Madagascar chocolate, with top notes of lavender blossom. The middle palate is pliant, full, and elegant, showing off the cooler climate of Knights Valley. This wine pairs beautifully with hearty meat dishes. Enjoy with a grilled New York steak and herb butter or roasted lamb chops with a red wine reduction. For a vegetarian option, try with a truffle or Chanterelle mushroom risotto.

The Beringer Private Reserve Cabernet Sauvignon from Napa Valley is a rich red wine known for its complex flavors and smooth finish. It's a great choice for enjoying with a hearty meal or sharing with friends over conversation.

Winemaker Notes The 2021 J. Davies Estate Cabernet Sauvignon presents a bouquet of brooding black currant, blackberry, cocoa powder, and toasted marshmallow, layered with espresso and anise. A powerful entry on the palate leads to a broad mid-palate of lush black cherry, pomegranate, acai berry and black pepper, which is completed with a velvety, balanced structure and long finish. Blend: 78% Cabernet Sauvignon, 15% Malbec, 3% Petit Verdot, 3% Merlot, 1% Cabernet Franc

Winemaker Notes The 2022 Napa Valley Cabernet Sauvignon offers enticing aromas of dark cherry, blueberry, plum, and blackberry, complemented by notes of açaí, thyme, and tobacco leaf, intertwined with subtle hints of cocoa nib, cardamom, caramel, and coffee bean. The palate opens with dark red berries and dense fruit, transitioning into a plush mid-palate of cherry, chocolate, Indian spices, and black pepper. The wine’s layered flavors are beautifully supported by integrated tannins and structure, leading to a plush finish. Blend: 82% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 2% Petit Verdot

Royal Prince Reserve Cabernet Sauvignon 2021 is a red wine from California known for its rich flavor profile. It's a great choice for enjoying with a meal or savoring on its own.

Ride and Ridden Cabernet Sauvignon is a classic wine from Napa Valley, known for its rich flavor profile. The 750ml bottle is perfect for sharing at dinner parties or enjoying on a quiet evening at home.

Notes While Le Désir’s bright and youthful appearance and compelling nose present crunchy blackberry, fresh pomegranate seed, black plum and blueberry, the real star is the floral and herbal signature of the Cabernet Franc, which comes alive on the nose and palate. Fresh rhubarb, dried rosemary, fresh cut flower stems, violet blossoms and green coffee beans all come together to form a signature that could easily be mistaken for an expressive vintage of Cabernet Franc from Saint-Émilion. Only on the palate does this wine truly reveal its Sonoma County parentage, showing a full complement of New World fruit. While compelling now, the 2011 Le Désir will truly blossom with time. Composition 54% Cabernet Franc 36% Merlot 5% Cabernet Sauvignon 5% Malbec

98 Jeb Dunnuck Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that's sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It's another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20-25 years or more.

Winemaker Notes The 2021 vintage started with just a little rain in winter and spring, followed by a moderate summer and cooler fall. The absence of heat spikes and moisture as the clusters finished ripening meant we could pick exactly when we felt the fruit was at its peak. This gentle growing season yielded vivid, fresh character. The Cabernet Sauvignon opens with violet and ripe blueberry then deepens into a killer midpalate. Minerality and touches of graphite and herbs bring strength and complexity to this beauty. Blend: 93.5% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec, 0.5% Petit Verdot

96 Wine Advocate Review Date: 10/2014 Another brilliant offering from one of the true first-growth sites in Napa Valley is the 2012 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard. Graphite, crème de cassis and spice box characteristics jump from the glass of this dense purple-colored Cabernet Sauvignon. Thick but fresh with gorgeously ripe fruit, a full-bodied mouthfeel and a long finish, this is a terrific example of Cabernet Sauvignon. (RP)

99 Wine Advocate Review Date: 12/2015 Another black/purple wine is the Cliff Lede 2013 Cabernet Sauvignon Beckstoffer To Kalon Vineyard. Flirting with perfection, this wine boasts blueberry and blackberry notes, spring flowers a hint of charcoal and subtle toast, a full-bodied mouthfeel and stunning concentration. It’s the hallmark of purity and the multi-dimensional texture and length that make for a profound Cabernet Sauvignon that’s accessible. (RP)

Winemaker Notes As always, the terroir of the Beckstoffer To Kalon vineyard is on full display in the bouquet, which is laced with gravelly loam and crushed mineral notes. Intertwined with the earthy, stony accents are the classic violet and cassis aromas that are representative of this grand cru vineyard. The 2014 vintage has an aromatic profile of crushed blackberry, raspberry, and black licorice layered with California bay laurel leaf, roasted red beet, and grilled beef notes. Bright acidity freshens the entry, and, as the wine cascades on the palate, the creamy tannins play along the tongue in a precise and pristine fashion. Rich, dark chocolate and baking spice coat the palate, while flavors of black fig and blueberry complement the elegant texture and full body. -Christopher Tynan, Winemaker

100 Jeb Dunnuck Review Date: 12/2017 As good as it gets, the 2015 Cabernet Sauvignon Beckstoffer To Kalon checks in as 100% Cabernet Sauvignon that spent 21 months in new French oak. Possessing an incredible bouquet of cassis, liquid violets, Asian spices, and charred meats, it hits the palate with an elegant, seamless, ultra-fine texture that builds incrementally, with huge tannins that are only noticeable 30 seconds or more after the finish. This heavenly Napa Cabernet has no hard edges, incredible richness, no weight, and will evolve gracefully for two to three decades.

00 100 Jeb Dunnuck Review Date: 01/2019 Leading off the three wines from Cliff Lede, the 2016 Cabernet Sauvignon Beckstoffer To Kalon is pure perfection in a glass. This extraordinary wine is unquestionably one of the finest in this report and has an awesome, singular style that's hard to believe. Saturated purple in color, it offers a kaleidoscope of gamey blueberries, crushed black cherries, forest floor, leafy herbs, and damp earth. Deep, massively concentrated, and layered on the palate, it has layer upon layer of complexity and texture, building sweet tannins, and a monster finish. This is one of those magical wines that you can't forget.

96 Jeb Dunnuck Review Date: 01/2020 Made from 100% Cabernet Sauvignon from one of the Grand Cru sites in the valley, the 2017 Cabernet Sauvignon Beckstoffer To Kalon reveals a saturated purple color as well as a gorgeous nose of red, black, and blue fruits intermixed with notions of unsmoked tobacco, incense, decayed flowers, and forest floor. Beautifully complex, nuanced, and layered, with a full-bodied mouthfeel and loads of building yet ripe tannins, it's a stunning achievement in 2017 that's not far off what was achieved in 2016. Drink it over the coming 20 years or more. 96+

WE 92 Points Clean aromas of dark cherry, toasted wood, cinnamon and cola are deftly layered on the nose of this bottling. The palate hits all the Cab marks, from blackberry to cedar to herb, proving comfortably familiar. — Matt Kettmann

98 Wine Spectator A deep well of gorgeous flavors -- raspberry, boysenberry, mulberry and black currant preserves -- sparkle in this red, with anise, violet and wood spice hints throughout. All of that is riveted to a terrific graphite spine running from start to finish, where a flash of cast iron peeks in. As the fruit lingers, a subtle echo of hibiscus provides a suave counterpoint. This encapsulates the best aspects of the vintage. Best from 2025 through 2045.

Winemaker Notes A deeply colored and rich wine with substantial backbone and structure will make this 2017 vintage continue to reward after years of careful cellaring. With bright notes of black currant and blackberries and a lush, juicy mouthfeel, this wine is also very approachable in its youth. Complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak mingle well with notes of espresso and vanilla. The ripe tannins support a full structure with balanced acidity leaving a lingering, elegant finish. Blend: 96% Cabernet Sauvignon, 3% Cabernet Franc, 1% Merlot

Description Dark ruby in color, the 2010 Bosche has sweet black cherry aroma with integrated oak spice and black fruits. The complexity in the nose expresses green olive, aromatic cedar, walnut meat, mushroom and dark chocolate. The flavor is big, voluptuous, soft and velvety, with rich great depth of black fruit. The tannins are well integrated providing a very long fruitful finish.

TASTING NOTESVINTAGE NOTES100% Cabernet Sauvignon9.26.17 – 10.4.1765% Concrete Tanks, 27% Stainless Steel Tanks, 8% Oak Tanks100% Nuns Canyon Vineyard20 Months, 35% New French Oak BarrelsA pure ruby robe in color, notes of fresh blackberry and cassis overlay savory tones of lavender, sage, graphite, tea leaf, soy and crushed rocks. A supple and silky attack on the palette is followed by dense, mouth-coating tannins that build a full, vertical and monolithic structure. This wine is persistent and powerful through its energy and sheer magnitude all the way to a chalky, mineral inflected finish. An impressive wine that will only benefit from time, be sure to watch this wine develop over the next twenty years and decant well in the near term.

Winemaker Notes The 2019 Estate Cabernet Sauvignon starts out with fresh red and dark fruit aromas pomegranate and wild blackberry with notes of graphite and bay laurel undertones. As the wine opens in the glass, deep fruit flavors of plum skin and cranberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting, framed with fine grain tannins, that support the fresh and vibrant finish. Blend: 98% Cabernet Sauvignon, 1.5% Petit Verdot, 0.5% Merlot and 0.5% Malbec

97 James Suckling A beautifully layered and complex wine that wraps generous tannins around lovely black fruit and subtle, smoky, graphite nuances. Blueberries and blackcurrants with hints of minerals and cocoa. Full-bodied, complex and structured for further aging.

93 James Suckling A full-bodied, nicely tannic and robustly flavored wine that's deep in black plum and black cherry notes, with ample dark chocolate, mocha and toast accents. So reasonably price for a Napa cab, and widely available. Smooth but supportive tannins around well-concentrated fruit flavors. Aged in 30% new American oak barrels.

TASTING NOTES “Our 2023 Keefer Ranch Pinot Noir exhibits delicate notes of violet, raspberry leaf, wild sage, and cardamom, interwoven with black tea and mint. On the palate, a broad and juicy red fruit core is balanced by a light herbal touch and clean, refreshing acidity. The finish leaves a warm trace of cinnamon spice that lingers gracefully.” - Winemakers JP Pierce, Jessica Koga, Sean Thompson and Hugh Davies

Each vintage of the Reserve du Dumaine Pinot Noir is marked by notes of red berries and earthiness. The wine is distinct with subtle aromas of blackberry cobbler, strawberry and pencil shavings. This full-bodied Pinot Noir reveals fine texture coupled with cola, mushroom, toasted bread and wet masonry.

The Brewer Clifton Pinot Noir from Santa Rita Hills is a red wine known for its rich and balanced flavors, often featuring notes of cherry and earthiness. It's a great choice for pairing with meals or enjoying on its own for a special occasion.

Winemaker Notes Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberry. The palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. Drink now as a young wine or age in the bottle. Willamette Valley Vineyards' most versatile Pinot Noir for food pairings, this wine lends itself well to sweet and tangy barbecue, pizza with red sauce, teriyaki short ribs, gourmet burgers and cedar-planked salmon. Try serving slightly chilled on a warm summer evening.

Winemaker Notes The 2023 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors.The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea,and a hint of clove. Flavorful and silky in the mouth with good body, this wine isseductive showing wild cherries and a hint of sandalwood to complete its complexfinish. The growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2023 will prove to be a terrific vintage.

Winemaker Notes The wine’s aromas and flavors are akin to black cherry, boysenberry, hibiscus, anise, moss, and juniper. The palate is simultaneously bright yet dark, with mineral drive, violet floral lift, and bay laurel freshness. Tannins and acidity fuse to lengthen these flavors, and the wine finishes with dried herbs and orange zest lift. Great aging potential. Drink between 2025 and 2034 and decant for an hour in its youth to hasten the development.

Winemaker Notes Aromas of light plum, clove, and black cherry. A darker fruit profile than usual from the West Sonoma Coast. In place of pomegranate and raspberry, you'll have flavors of mushroom, soy, and earth, and as the wine opens up, we taste black cherry, wild strawberries and ripe plum. Plush mouthfeel with and an exotic twist.

Tasting Notes The wine, with an intense and bright ruby color, displays complex aromas of black currant, blueberry, violet, licorice, cocoa bean, cigar leaf and noble wood. The palate is generous and dense, with refined tannins and velvet texture, offering a feeling of harmony. The finish is especially long, with a unique minerality.

Winemaker Notes Elegant and inviting with aromas of ripe cherry, plum, and red fruit intertwined with notes of cocoa, caramel, and a hint of wet slate. Beautifully balanced, revealing flavors of dark fruit, raspberry, and subtle baking spices. Smooth tannins and soft acidity create a rich yet delicate texture with an extended finish.

Tasting Notes Our 2019 Shea is a blend of two different Shea Vineyard blocks. Block 18 is Dijon 777 clone and represents the backbone of the wine, while Block 16 adds some Pommard fruit to the mix. Both are planted in the region's shallow marine sediment soils, producing a silky, highly complex Pinot Noir with an incredibly long finish.

Winemaker Notes Translucent garnet, the 2019 vintage entices with blood orange, boysenberry, and fresh violets. The voluptuous texture fuses with layered notes of bergamot, wild cherry, crushed pomegranate seeds, and hints of sage. As it moves across the palate both acid and plush tannins are seamlessly integrated, accentuated by a red clay minerality that readily captures our terroir and adds freshness to the gorgeous finish.

Winemaker Notes #2 James Suckling Top 100 Wines of the World 2025 #1 James Suckling Top 100 Wines of the USA 2025 The 2023 vintage leads with captivating aromas of crushed wild berries, black cherries, rose petals, and coastal moss. Continued floral notes, black tea, and bergamot follow, giving way to coastal fern and forest floor. The powerful red and black fruit core is delicately interlaced with the notes of flowers and tea and coupled with exotic spice box, are all seamlessly woven together in a persistently long and everlasting finish.

95 Tasting Panel Abundant sunshine influences this site atop marine sandstone on ROCO's low-elevation estate in the Dundee Hills. Aromas of black cherry, mulberry jam, and woodsy spices lead to a rich juiciness on the palate. Earth, sage, cinnamon, and black-peppered plum take turns enveloping mocha and brown-sugared, dried fruits as notes of sea fossil and savory soy sauce add an umami effect on the midpalate.

Winemaker Notes Classic Estate nose of black fruit, red cherry and tobacco. Bigger and broader and more generous than previous vintages due to naturally low yields, a perfectly warm vintage and increased concentration from fifteen-year-old vines. Supple and soft. Nothing out of place in this wine. It highlights the diatom structure with fine grain grit and forgiving, but long-lasting tannins. Almost decadent fruit, but it is held in check by earthy notes of porcini and dried herbs. Savory and refreshing. Dark and brooding,but absolutely buoyed by acidity and fresh verve. Sophisticated, sensual, complex and utterly delicious. A Pinot Noir that checks all of the boxes. Long race on the finish between silky dark fruit and a delicate dusting of tannin.

Winemaker Notes Great soaring aromatic intensity: tiny red and black tightly wound fruits, minerals, cassis and red apple skin then savory umami characters akin to kelp, iodine, and herbal pine notes. Wild berry fruit drives the tangy palate. There's a lovely herbal, woodsy edge emanating from the vines themselves. As the wine expands, there's a deep concentrated fruit pastille impression, before driving acidity extends the wine's lilting echoing finish.

95 Wine Enthusiast Handsome black-fruit flavors give a wonderful focus to this concentrated, well-balanced and moderately tannic wine. It's a baritone of deep black cherries that can also hit higher notes of toasted oak, spice and sage. Cellar Selection

97 Tasting Panel Named for the south-facing hillsides on which Sea Smoke's estate vines are planted, this is a most aromatic red, resonant with clove-kissed rose and dried fig. Cherries steeped in more clove and cinnamon wash over the palate, contributing an earthy tone as if plucked from the soil instead of a tree. Its featherlight yet angular and savory notes sprinkled with white pepper are rounded out by the freshness of wild strawberry. Minerality has a graceful presence.

93 Points! Sourced from the Truchard Vineyard in Carneros, this blend of Dijon 1143, Pommard, and 777 was open-vat fermented and aged for 9 months in 30% new French oak. This everyday wine offers elegant, bright red cherry notes and warm brown baking spices, with just a hint of ripe fruit sweetness. The medium-bodied palate is framed by fine, sappy tannins and a nice touch of saline minerality on the finish. It has plenty of grippy acid tension and is thoroughly enjoyable on its own or can carry a meal. - Decanter Magazine

95 Wilfred Wong of Wine.com The Sta. Rita Hills AVA, established on May 31, 2001, and expanded by approximately 2,296 acres in 2016, has shown why it became an important Pinot Noir growing region—the remarkable 2022 Kosta Browne Sta. Rita Hills Pinot Noir shines with aromas and flavors of fragrant spices, alluring graphite, and pleasing toasty oak. It is readymade for grilled lamb chops. (Tasted: April 15, 2025, San Francisco, CA)

97 Wine Advocate Review Date: 12/2022 The 2020 Pinot Noir Sanford & Benedict comes from the old vines planted in 1972. It has a pale ruby color and scents of sour cherries, woodsmoke, tea leaves, iron and Angostura bitters. The medium-bodied palate is chalky and fresh with notably transparent, detailed fruit expression and a long finish with a complex sweep of bitters character. (EB)

Winemaker Notes Dark and brooding with a cooling herbal temperament. Typical of site with strong notes of black pepper, blackberry, pancetta and mint, but with an added floral note in 2018 reminiscent of lavender. Fruit-driven and coiled with a succulent, savory side and tons of kinetic energy. Black tea, black currant pastilles and cured meat. Finely ground espresso alongside pine resin and forest floor leaves. Structurally it is redolent of the diatomaceous earth on which it grows, as it is ultimately fresh, cooling, fine grained and balanced. A wine of polar opposites…dark, sweet and luscious black fruit alongside a tremendous light touch with elegance, pedigree and refinement. It zips up on the back-palate to show off tremendous poise, tension and energy. Serve today with the true food of kings: simple and pure carnitas tacos.

Winemaker Notes Davies' 2023 Ferrington Vineyards Pinot Noir delivers lush aromas of red fruit, berry compote, and hints of chocolate and vanilla. Notes of rosemary spice and espresso add to the bouquet. A bright and generous cherry-fruited entry leads into a well-weighted mid-palate. The finish is driven by density and youthful tannins.

Winemaker Notes Comprised of three of DuMOL's region's unique sub-districts, this wine blends fruits from the valley itself, with vineyards further west, stretching out to the coolest 'reaches' of the appellation's high elevation coastal ridge. The wine's broad base is centered upon the coastal DuMOL Estate with dark fruit intensity, savory spice, and bright vibrancy. At higher elevation on a ridgetop overlooking the Green Valley, Dutton Ranch offers soaring red and black fruit characters of beautiful purity. On the deeper silty/clays of the Santa Rosa Plains, Occidental Road provides broad fruit extract and textural richness. Flax Estate overlooking the river in the Middle Reach weaves in volume, structure, and density from hillside volcanic soils. Placida on the Laguna Ridge ripens late with impressive texture and lingering mossy complexity.

The Royal Prince Pinot Noir 2020 is a smooth red wine from California that showcases the classic qualities of this grape variety. It's a great choice for pairing with a range of meals or enjoying on its own.

Stoller Reserve Pinot Noir opens with aromatics of ripe plum, dried bing cherries, baking spice, and earth. The palate is supple, carrying flavors of cola and bing cherry, with hints of cedar and flint. This wine can be enjoyed now; however, it was constructed for longevity with proper cellaring.

WE 95 Points There's a seamlessness to many of this winery's offerings that reveals the extensive experience of Sea Smoke's cellar and vineyard teams. Aromas of dark fruit, elegant spice and herbal incense flow from the nose into a smoothly layered palate of spice, herb and baked berry, showing both power and finesse at once. — Matt Kettmann

94 Jeb Dunnuck The 2023 Pinot Noir Russian River Valley is also from the Russian River Valley. It’s a bright ruby color and boasts a seductive perfume with notes of fresh leather, ripe cherries, sweet spices, and forest earth. The palate is medium-framed and has a focused and bright feel, with refreshing, mouthwatering acidity, ripe tannins, and a gently tapering, spiced finish. Drink 2026-2040.

Starmont Pinot Noir is a smooth red wine known for its elegant balance of fruit and earthy flavors. It’s perfect for enjoying with dinner or unwinding after a long day.

Winemaker Notes A beautiful ruby color and an intense aromatic complexity, with aromas of strawberry, raspberry, blackberry, rose, black tea. The wine is harmonious in mouth, with nice tannic structure, fruity aromas and a refreshing finale. Blend: 100% Pinot Noir

Winemaker Notes This dark ruby-red Pinot Noir is bright and juicy. Fragrant aromas of red cherry, cranberry, and cassis sit alongside lifted dusty rose and tobacco leaf, while crushed stone and minerality support the vibrant fruit. On the palate, fresh, mouthwatering acidity accompanies a core of fresh red berries and dried cherry, while perfumed cedar, white pepper spice, caramel, and toasty vanilla oak come through as a tribute to the oak aging. Secondary notes of delicate cherry blossom, wild violet, dried thyme, and bay laurel are also present. The medium body supports soft tannins with a firm grip. The wine finishes long, smooth, and round with nuanced hints of graphite, clove spice, and earthy minerality derived from the volcanic soils adding complexity and depth, a signature characteristic found in Grace Benoist Ranch Pinot Noirs.

In the heart of Oregon wine country, the Willamette Valley is a tapestry of vineyard slopes, cool marine winds, and volcanic soils. Fog drifts through vine rows, cool nights preserve freshness, and every harvest reveals something new. Greenwing Pinot Noir is a reflection of this place, with bright red fruit flavors and a hint of spice.

93 James Suckling Hibiscus and herbal aromas mark this detailed pinot noir, following through to a palate of definition, length and mineral bones that frame cranberries, pomegranate, red cherries and their pits. Rose hips rise through the finish, a zip of orange zest on top.

93 Wilfred Wong of Wine.com The 2023 Chappellet Mountain Cuvée Proprietor's Blend is a striking expression of Bordeaux varietals. Deep garnet in color, it opens with aromatic spices and ripe red and black fruits, complemented by elegant oak accents. Medium-bodied with impressive structure, the palate reveals a core of black fruit and toasty oak, finishing long and firmly balanced. This wine pairs beautifully with Wagyu beef drizzled in a soy-mirin reduction, where its spice, richness, and firm backbone complement the dish's umami intensity and savory depth. Tasted: July 18, 2025, San Francisco, CA)

Tasting NotesThis wine displays a deep garnet color with firm red and black fruit profiles. It seamlessly weaves together herbal tones, spice, and dark fruit with finely corded tannins and a long finish.

The Prisoner Wine Company’s The Prisoner 2021 is a bold red blend with rich flavors that combine elements of dark fruit, spices, and chocolate. It's a popular choice for those looking to enjoy a complex wine with a smooth finish.

Winemaker Notes The NV14 is the richest, most dense Cain Cuvée we’ve ever bottled. The wine is dark and the bouquet is shy. You won’t really “get it” until you put it in your mouth and savor its firm, round fullness and smooth texture. The wine finishes with a satisfying bitterness. Blend: 48% Merlot, 31% Cabernet Sauvignon, 13% Cabernet Franc, 8% Petit Verdot

The Coppola Eleanor Red Blend is a smooth and balanced wine that's perfect for dinner with friends or a cozy night in. It features a harmonious mix of flavors that pair well with a variety of dishes.

Harvey & Harriet Red Blend is a 2021 wine from San Luis Obispo, California, offering a smooth mix of flavors. It's perfect for enjoying with friends or pairing with your favorite meals.

Lastly, the 2017 Le Desir is 80% Cabernet Franc, with the balance mostly Merlot mixed with a splash of Malbec. It has a wonderful Cabernet Franc floral character as well as awesome black raspberry, cedarwood, forest floor, violets, rose petals, new leather, and who knows what else. Incredibly complex, it takes lots of air to show at its best and is medium to full-bodied, has a bright spine of acidity, fabulous tannins, and a great, great finish. The elegance of this wine paired with its richness and depth is something to behold. It’s another damn near perfect wine from this estate, and to see this quality from a challenging vintage like 2017 boggles the mind. Hats off to the father-daughter team of Pierre and Hélène Seillan. 98+

TA S T I N G N O T E S In the tradition of our Swiss-Italian predecessors, we have crafted a flavorful cuvée of red grapes from the steep volcanic slopes of our Sorenson Vineyard perched high above the Napa Valley. Originally planted with vines in the 19th century, our estate vineyard yields fruit that offers a provocative harmony of aromas, flavors, and texture. The 2019 vintage brought impeccable balance to the wines of Burgess, and the Alpinist is no exception. Fresh and vibrant black and red fruit flavors take center stage behind a curtain of olive and peppercorn aromas, making this wine a veritable match for any dinner table.

Features primarily Zinfandel, Petite Sirah and Syrah, alongside some Tannat, with aromas of plum, vanilla and fresh blueberries. The tannins are soft with mouth-watering acidity and showcases flavors of fresh raspberries, anise and a smattering of white pepper. Gia likes to say it’s “more feisty” compared to the Cabernet Sauvignon, and recommends pairing it with tomato-based pasta dishes, roasted vegetables (bell peppers, eggplant and squash) or chocolate-covered strawberries.

The first vintage not to be lead by Cabernet and yet this wine is super dark, but not brooding. Notes of plum and blackberry marry with earthy tones of fresh tilled soil, tar, and granite and undertones of sweet tobacco and faint hint of basil and vanilla showing up after it’s opened up a bit flowing into expressions of lilac, apricot jam, fresh raspberry and a tinge of cooked wild rice. Intoxicating to say the least. The palate opens to blackberry, tobacco, plum skin, balsamic and fresh tomato. Tannins feel supple and leathery.

Abeja Beekeeper’s Blend (2022) – Generous aromas of blackberry with cinnamon and fresh mint greet the nose and are mirrored on the plentiful palate loaded with ripe black and red fruits. Intriguing notes of licorice, black tea, and violets emerge next, building depth and complexity. This juicy blend is a deep ruby color, with a moderate body, powdery tannins, and a long-lasting finish.

Winemaker Notes The 2020 Quintessa enters on a core of cassis, black cherry, and currants enveloped by clove spice and savory dried herbs. Layers of structured tannin and the distinct mineral imprint of the Quintessa terroir give way to a structured and polished finish. Balanced and with well-integrated movement, this elegant and complex wine has plenty of life ahead of it – drinking well now and with cellar potential for at least 20 years. Blend: 87% Cabernet Sauvignon, 7% Cabernet Franc, 4% Carmenere, 2% Petit Verdot

Tasting Notes “An aromatic, medium-bodied wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced and lively across the mid-palate, with a fresh, fruit-forward finish that lasts.” - Mike Januik, Winemaker Merlot based Bordeaux-style blend.

The Walla Walla Vintners Red Blend 2019 is a smooth and balanced red wine that combines flavors from several grape varieties. It's perfect for enjoying with friends over a meal or sipping on a cozy evening.

100 Jeb Dunnuck Lastly, the 2019 Promontory matches the perfect 2016 from this estate and is legendary stuff. Ripe black fruits, chocolatey, lead pencil shaving, roasted herbs, and tobacco are just some of its nuances, and this beauty hits the palate with full-bodied richness, a deep, layered, concentrated mid-palate, ultra-fine tannins, and an incredible finish. It doesn’t get any better. This has the class of a First Growth from Bordeaux paired with a Napa sense of texture and fruit. It will evolve for 40-50 years.

Opus One Napa Valley Red Wine is a prestigious blend crafted in the renowned wine region of Napa Valley. It's known for its rich flavors and is a perfect choice for special occasions or enjoying with friends.

96 Wine Advocate Review Date: 09/2019 A blend of 52% Cabernet Sauvignon (from Beckstoffer Missouri Hopper vineyard in Oakville), 47% Merlot (from Houyi vineyard on Pritchard Hill) and 1% Petit Verdot, the 2016 Reserve Proprietary Red was aged for 22 months in French oak, 95% new. Deep garnet-purple colored, it has a wonderfully fragrant nose of violets, black cherries, warm plums and wild blueberries over a core of cassis, cedar chest and dark chocolate with hints of anise and underbrush. Full-bodied, rich and incredibly lively, it has loads of spicy sparks and a fantastically velvety texture, finishing long with savory and earthy notions coming through. (LPB) 96+

Orin Swift Abstract 2023 is a red wine blend from California, known for its bold flavors and artistic label design. This vintage offers a rich combination of dark fruit notes with a smooth finish.

WE 91 Points Cabernet Sauvignon (73%) is out front, followed by Malbec (25%) and 1% of each Merlot and Cabernet Franc. The aromas bring notes of cocoa, black fruit, tar, graphite and mineral. Ripe, polished, appealing fruit flavors follow. It shows sophistication and grace. — Sean P. Sullivan

99 Robert Parker's Wine Advocate Composed of 100% Merlot for the first time this year, the medium to deep garnet-purple colored 2017 La Muse rolls sensuously out of the glass with scents of black raspberries, Black Forest cake, boysenberries and cinnamon toast, followed by nuances of a garrigue, forest floor, beef drippings and clove oil. Medium to full-bodied, the richly fruited palate slowly builds in the mouth to a crescendo of black fruit preserves and exotic spice layers, framed by exceptionally ripe, round tannins and seamless freshness, finishing long and fragrant. Stylistically, it stands apart from previously vintages, possessing the same magical intensity, but with less weight and more pop.

Winemaker Notes The 2016 Quintessa is a generous wine, with complex and elegant layers than envelop you from the first sip. Welcoming with aromas of cassis, blackberry, red currant and undertones of sage, thyme, crushed rocks, and rose petals, the 2016 Quintessa continues to expand in the glass as notes of exotic citrus, clove and fresh tobacco mingle with bright fruit. Full and rich, the wine is held together with fine-grained tannins that interweave beautifully with flavors of dark chocolate, crushed rocks, black cherry, and blueberries. The wine is distinct for its energy and depth of flavor and will leave a lasting impression with its velvety texture and intoxicating perfume.

Winemaker Notes Exquisitely cellar-worthy, the 2018 Proprietary Red Napa Valley will reward patience over the next decade or more. This Cabernet Sauvignon-dominant blend opens with aromas of wild blackberry, cocoa and supple leather. Deep and beautifully structured, with elegant, lengthy tannins matched by ideal balance. Dark and opaque, the concentrated, complex palate brings generous notes of forest berries and black currant, layered with hints of freshly turned earth, aromatic herbs and dark spices, evolving into a long, energetic finish. Blend: 88% Cabernet Sauvignon, 11% Merlot, 1% Cabernet Franc

Winemaker Notes Optimus is the perfect introduction to the L'Aventure lineup. Optimus is beautifully balanced with a lot of freshness. This wine is approachable young but can be enjoyed for up to a decade. The 2021 vintage is comprised of 55% Syrah, 27% Cabernet Sauvignon, and 18% Petit Verdot. It has been aged for 16 months in 50% new French oak, 50% 1-year old French oak with malolactic fermentation in barrel. Blend: 50% Syrah, 30% Cabernet Sauvignon, 20% Petit Verdot

100 Jeb Dunnuck Tasting like a great bottle of Château Lafite, the 2017 La Joie is based largely on Cabernet Sauvignon and brought up, I suspect, in mostly new French oak. Deep ruby/purple, with a heavenly bouquet of crème de cassis, lead pencil, cedarwood, graphite, and tobacco, it hits the palate with medium to full-bodied richness, an incredible sense of elegance and purity, building tannins, and a great, great finish. This majestic, regal Sonoma County Cabernet Sauvignon is going to require a decade of cellaring to hit maturity (although it’s far from unapproachable today) and will see its 50th birthday in fine form. I followed this bottle for three days and it never showed a hint of oxidation. This is easily my wine of the vintage in 2017.

The Clos Du Val 'Yettalil' Red Blend, 2021, is a wine that brings together a mix of different grape varieties for a rich flavor profile. It's a great choice for those who enjoy a well-balanced red wine with their meals or on its own.

Crown Point Vineyards' Relevant Sauvignon is a delicious white wine with a refreshing profile. It's a great choice for casual gatherings or pairing with light dishes.

Winemaker Notes This expressive Merlot reveals brooding aromatics of Bing cherry, fresh blackberry, cinnamon, savory cedar, and espresso completed with rose petals and a touch of sage. Its concentrated texture is laced with basalt-driven minerality, and notes of graphite, cocoa, and spice that are complemented by refined tannins leading to a fresh and focused finish. Blend: 82% Merlot, 14% Cabernet Franc, 4% Cabernet Sauvignon

The Robert Craig Cellars Black Sears Vineyard Zinfandel 2018 is a red wine from California. It offers a rich and smooth taste, perfect for enjoying with friends or pairing with your favorite meal.

Winemaker Notes Striking an impeccable balance between concentration and elegance, this complex Cabernet Franc showcases how beautifully this grape expresses itself when grown on high-mountain slopes. Aromas of red currant, black cherry, graphite and black tea leap from the glass, followed by French oak-inspired notes of vanilla, cedar and clove. On the plush, silky palate the luxurious ripe berry flavors are framed by fine-grained tannins and an earthy richness, with hints of sage, coffee and cigar leaf emerging on the long, sophisticated finish. Blend: 78% Cabernet Franc, 16% Cabernet Sauvignon, 2% Malbec, 2% Petit Verdot, 2% Merlot

95 Jeb Dunnuck Also beautiful, the 2019 Cabernet Franc checks in as 100% varietal that was raised in 67% new French oak. Inky purple in color, with a brilliant perfume of raspberries, cassis, spring flowers, scorched earth, and graphite, it hits the palate with medium-bodied richness, a terrific sense of elegance and purity, ripe yet present tannins, and a great finish. It's going to benefit from 3-5 years of bottle age and shine for two decades.

Winemaker Notes This stunning vineyard sits on a south-facing wind-swept slope high above the Columbia River. Heat throughout the growing season is moderated by the strong wine patterns while cool nights provide optimum conditions for flavor development. Complex and elegant wine with focused flavors and silky elegant tannins.

98 Decanter Here is one of the stars of this challenging vintage. A muscular wine, leading with tremendous freshness on the palate, restrained red-toned fruit, and very subtle yet elegant cedar wood intermixed with red-rock minerality. Medium to full-bodied, offering more black fruit on the palate, redolent of muddled blackberries and juicy plums. An iron fist in a velvet glove comes to mind, given the tannin texture, which leads with the furry, velvety side of the glove and transitions to an undercurrent of ironclad and dusty minerals. All this turns fresh and lively through the finish. Perhaps a bit hot on the alcohol, but this will soften soon enough—absolutely one of the more riveting wines of the entire vintage. Seek this out.

Winemaker Notes Only 30 minutes from Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered. With its warm days and cool nights, this pastoral region reminds us of Napa Valley in the 1960s. Known for delicious stone fruits and walnuts, it is also gaining recognition for exceptional wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – we added “Grand” to the name for its grand style. With harmonious tannins, this wine is opulent, luxuriously soft and totally enjoyable.

94 Jeb Dunnuck The 2018 Syrah Olsen Brothers Vineyard, from a site in Yakima Valley, is a mix of clones that were not destemmed, and it was brought up mostly in neutral oak. It's a classic Yakima Valley Syrah with its full-bodied, rich, meaty style as well as ample darker fruits and notes of smoked game, chocolate, tapenade, and spice. It reminds me of a great vintage of Jaboulet's Domaine de Thalabert and should keep for 15 years.

Winemaker Notes As the wine swirls in the glass, delicate aromas of Bing cherry and raspberry emerge, intertwined with the comforting embrace of warming spice; hints of graham cracker, vanilla, and caramel soon follow, accompanied by subtle notes of dried herbs and a touch of lavender. On the palate, a velvety texture carries a symphony of flavors—succulent blackberry, cherry, and boysenberry burst forth, while the gentle presence of dried herbs adds depth and complexity, harmonizing beautifully with rich cocoa and caramel. Vibrant acidity lends a lively energy to each sip, while firm yet refined tannins provide structure and elegance, culminating in a harmonious and persistent finish.

Winemaker Notes An enticing nose of blueberry compote and baking spice is woven with intricacies of earth and hibiscus. Generous black and red fruits open with juicy acidity on a structured palate with a moderate body and supple, fine-grained tannins. Undertones of black olive appear throughout, with subtleties of licorice and Oolong tea as dark plum and cocoa powder linger in the finish.

94 Robert Parker's Wine Advocate The 2013 Merlot Howell Mountain is a blend of 91% Merlot and the rest Cabernet Sauvignon and Petit Verdot, aged in 80% new French oak. The wine is dense and exhibits loads of mocha, lead-pencil shavings, black cherry and Asian plum spices as well as some sauce-like characteristics in a full-bodied, opulent, very fleshy and dense style. This is stick-to-your-ribs, mouth-coating Merlot to drink over the next 12-15 years.

The 2021 Domaine Boris Champy Bourgogne Aligoté Doré is a high-altitude, certified organic and biodynamic white wine from Burgundy, France. Renowned for its freshness, it displays notes of green apple, citrus, and white peach with high acidity. This old-vine aligoté doré is aged on lees for 12 months in 600-liter barrels, offering a complex yet elegant, gastronomic, and mineral-driven experience.

92 Points = Tasting Panel This detailed yet generous vintage of the flagship Chablis from Laroche sings with white peach, ripe pear, and nectarine, though the quintessential mineral spine that the best Chardonnays of the appellation exhibit is also present throughout. Fine-lees aging has lent a lovely tactile character.

Winemaker Notes Louis Latour Pouilly-Fuissé reveals a bright pale yellow color. It has a floral nose with notes of honeysuckle and lime blossom. The palate is full-bodied and generous, with notes of fresh almonds and brioche. Beautiful length on the finish.

The Seguinot Bordet Bourgogne Blanc is a Chardonnay wine from the Burgundy region in France. It's known for its fresh and crisp taste, making it a pleasing choice for those who enjoy a classic white wine from this prestigious wine-producing area.

Winemaker Notes The bouquet reveals delicate notes of white flowers and citrus fruit with a touch of honey. Round and generous on the palate, it is balanced by a lovely freshness that gives it great elegance. Taste this wine with finely prepared fish and seafood, or with grilled or stewed white meats and poultry.

The Bichot Bourgogne Aligoté Champ Renard from Domaine Adélie is a crisp, refreshing white wine known for its bright acidity and subtle citrus notes. It's perfect for pairing with light appetizers or enjoying on its own.

Winemaker Notes The nose is extremely fresh and features scents of white-fleshed fruit and spices underpinned by a discrete hint of vanilla and oak. The palate boasts lovely minerality and perfect balance between vivacity and roundness. Highly aromatic and very pleasing finish.

Winemaker Notes This is classic Corton-Charlemagne with incredible weight, texture, and layers of mineral complexity. The wine shows aromas and flavors of white peach, apple blossoms, and salty minerality with toast and brioche from aging in 60% new oak barrels. There is always plenty of nerve and tension in Corton-Charlemagne, making a wine with excellent aging potential.

Winemaker Notes This wine opens with fruity aromas of pear accented by herbal and lemon notes, offering a fresh palate with balanced acidity and lively energy, and can be enjoyed on its own or paired with seafood, charcuterie, curries, oysters, and sushi.

Winemaker Notes Fruity and full of life. This is a classical white Burgundy and a good entry level wine for Burgundy in general. The color is golden yellow, with a greenish glint. The aromas are reminiscent of fresh grape and green almond. Elegant texture.

Tasting Notes The white wines of Chassagne-Montrachet can resemble those of its neighbor, Puligny. Both are tense with acidity, although Chassagne can sometimes be a little softer and broader. Both show crisp apple and citrus flavors, but some Chassagnes surprise with an unexpected red fruit note.

TASTING NOTES Brilliant pale yellow color. The attractive aromas of white and yellow fruits mix with light woody notes. On the palate, this wine meets up to the expectations of its aromas: it has a round and full attack before the vanilla and toasty tastes reveal themselves. Good long-lasting aromas. The finish is slightly acidic.

This is a 2020 white wine from the Chassagne-Montrachet region in France, known for its rich and complex flavors. Produced by Domaine Blain-Gagnard, the Morgeot Premier Cru offers a refined taste that pairs well with a variety of dishes.

Tasting Notes The white wines of Chassagne-Montrachet can resemble those of its neighbor, Puligny. Both are tense with acidity although Chassagne can sometimes be a little softer and broader. Both show crisp apple and citrus flavors, but some Chassagnes surprise with an unexpected red fruit note.

Winemaker Notes Wines from Meursault are typified by aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla. White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

A bracing style whose melon, peach and apple flavors are defined by the vibrant structure. Tails off just a little on the finish, yet is otherwise balanced and tactile in the end

Winemaker Notes A brilliant pale greenish-yellow color. The very nice expressive nose has white flower scents. The attack is bold and generous. This wine, which is balanced on the palate, has good volume and quite exceptional long lasting scents and tastes for a Bourgogne blanc. This is a good value wine that can be enjoyed from now on.

TASTING NOTES The elegant nose exudes fruity and floral notes. The palate of this Mercurey offers a harmonious structure and leaves a pleasant sensation of freshness. An easy drinking wine that is ideal served either as an aperitif or with a meal.

Tasting note A lively and bright wine on the palate, where freshness is accompanied by delicate, refined bitterness. Fresh almond aromas mingle with subtle floral notes, offering an elegant aromatic palette. The finish, precise and structured, reveals a beautiful complexity with finesse. Food pairings Ideal with grilled andouille sausage with mustard, roast poultry or warm Camembert.

97 James Suckling Reviewed June 2024 The nose of this very beautiful Corton-Charlemagne transports me to an Alpine meadow, when all the wild flowers are blossoming. I love the restrained, citrusy richness that is effortlessly interwoven with the stony minerality on the medium- to full-bodied palate of this graceful, yet highly-structured wine. Still quite tight at the very salty finish, but so much to give. From a 3.65 hectare plot at the very top of the hill of Corton, directly below the forest with a yellow mark soil. From organically grown grapes. Drinkable now, but best from 2025.

TASTING NOTES Clear and bright wine, beautiful and brilliant gold color with yellow and green highlights. Delicate and complex. Intense aromas, hints of hazelnuts and almond with vanilla flavors. Round and full-bodied wine with tropical fruits (mango, lychee), honey and dried fruit aromas underlined with woody notes.

Chatelain Pouilly Fumé Sauvignon Blanc is a crisp white wine known for its refreshing citrus and mineral flavors. It's a great choice for pairing with seafood or enjoying on a sunny afternoon.

Winemaker Notes Pale green gold in color, Les Deux Tours has a very fine nose with a beautiful expression of sauvignon blanc, lemon notes, flesh of white fruits, and some fine aniseed nuances. In the mouth, a nice, supple and fruity attack, with good vivacity and a fruit-forward aromatic finish. Blend: 100% Sauvignon Blanc

The powerful nose opens with greedy notes of yellow grapefruit, boxwood and blackcurrant buds. The palate is round, well balanced by a nice spicy freshness. The finish is powerful and persistent with sweet citrus notes

TASTING NOTES Enticing pear, apple, white flower and almond lead to an abundant, exotic palate of tropical fruit and subtle peppery spices. Enjoy with goat cheeses, seafood, Asian cuisine and dishes with cream sauces.

90 Vinous The 2023 Les Chasseignes contains florals, honey and ripe lemon notes with a lees-derived biscuit-like character. This has a rounded, curvy and attractive personality. yet it stays clean and clear. The 2023 was tenderly made and has moderate concentration and length. It could use more depth, but this is a naturally high-yielding vintage.

Winemaker Notes Bright pale-yellow in color, the Sincerite offers typical Sauvignon Blanc aromas and nots of blackcurrant and broom notes on the palate. Beautiful structure which fills in the mouth. Fresh, crispy and varietal.

TASTING NOTE Pale blonde in color with silver reflections, this rounded white wine showcases aromas of white peach, lemon peel, and floral notes with a hint of minerality.

Winemaker Notes Vidal-Fleury Cotes du Rhone Blanc is pale yellow in color. Aromas of fresh apricot and melon with a hint of almonds. The palate shows bright acidity and freshness, with fresh fruit notes continuing on to a long finish.

Amplitude was born with the 2017 vintage thanks to a very careful selection of parcels. Made in very small quantities, entirely of Gros Manseng (the same grape variety used to produce Premières Grives), this authentic Gascon grape variety here is vinified as a dry white. Its name “Amplitude” refers to the exceptional and surprising thermal amplitude between day and night that Gascony experiences during the summer Dry white wine Grape variety : Gros Manseng

Our first bottling of Classic was the 1982 vintage, which makes Classic Domaine Tariquet’s historical wine. Originally made entirely with Ugni blanc, a grape variety grown on the estate for its Bas-Armagnacs, the Classic has been able to renew itself thanks to the evolution of its blend with other grape varieties, while remaining loyal to its origin. A fresh, crisp white wine with citrus and white flower aromas. Light and full of life, it’s an ideal companion for any occasion. Dry white wine Grape varieties: Ugni blanc 45%, Colombard 25%, Gros Manseng 20%, Sauvignon 10% ABV: 11% vol.

Premières Grives is an off-dry, joyful and refreshing white wine, where sweetness meets intensity. Perfect for a sunny aperitif or a light dessert. This wine also works well with spicy Thai food!

“White grapefruit, sliced apple, crushed stone, flint and dried lemon on the nose. Medium-bodied with sharp acidity. Tangy, flinty and zesty. Drink now.”

There is a cut grass aroma to this wine with its fresh acidity and bright lemon zest flavor. The aftertaste shows a touch of spice and a taste of honey. Drink now. — Roger Voss

Dr. Loosen "Dr. L" Riesling is a refreshing white wine known for its bright and crisp flavor, with hints of green apple and citrus. It's a great choice for pairing with seafood dishes or enjoying on its own.

This wine is a very food-friendly alternative to the regular Dr. L bottling. It is produced in the off-dry “feinherb” style, making it extremely versatile with a broad range of dishes. It is a bright, vibrant, fruit-driven wine made with grapes from contracted growers throughout the Mosel River valley who work very closely with brothers Ernst and Thomas Loosen to achieve excellent quality and superb concentration in every vintage.

This is a 250 ml bottle of Mediterranean Garlic-infused oil from Hongar Farms. It's perfect for adding a rich garlic flavor to your dishes, whether you're cooking or using it as a finishing touch.

93 Wilfred Wong of Wine.com COMMENTARY: The Blandy's Rainwater Madeira is fresh, bright, and tangy on the palate. TASTING NOTES: This wine shines with aromas and flavors of nuttiness and a slightly salty tang. Serve it with a plate of lemon-accented, raw oysters. (Tasted: June 16, 2022, San Francisco, CA)

Winemaker Notes "10 Years" indicates an average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Graham's is known for its rich, elegant house style. This 10 Year has a full, nutty bouquet, the classic Graham's richness and a soft lingering finish.

Tasting Notes COLOUR . Topaz with golden nuance, brilliant crystalline. AROMA . Characteristic bouquet, intense, with notes of dried fruits and vanilla spices, notes of exotic woods. MOUTH . Medium rich, very balanced, delicate, with a long finish with notes of tea, dry leaves, spices and brandy.

Tasting Notes Golden/amber in color from its long aging in French oak, the wine is a complex combination of nuts and orange-peel aromas. Thick and rich in the mouth, the nuts and orange-peel theme continues from the entry through the long finish, highlighted by the many subtleties from the fine brandy and time in the barrel.

98 Jeb Dunnuck Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more

Tasting Note This Porto has an opulent black fruit nose that carries through on the palate in layers of intense, sweet berry, plum and cherry fruit flavors supported by firm but well-integrated tannins. This is a deliciously textured Reserve Porto—velvety, smooth, succulent and plump.

94 Decanter In 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink.

Winemaker Notes This vintage is a bit closed on the nose at a young age, it needs to breathe in the glass to reach its rich aromatic complexity. It recalls the Mediterranean scrub and its essences, strawberry tree, juniper but also earthy and humus notes. Its complex nuances identify its belonging to the terroir of origin. In the mouth the tannins are perfectly integrated, and their maturity accompanies the natural length of the wine on the palate, where freshness and depth stay in the foreground. Excellent salinity, not intrusive, which gives good length and persistence to the nose. Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts. Blend: 60% Cabernet Sauvignon, 40% Merlot

Winemaker Notes #3 Wine Spectator Top 100 of 2024 The 2021 Tignanello is ruby red with intense purple hues. The nose is complex: notes of ripe plums, blackberries and candied orange peels lead to pleasant hints of dark chocolate, caramel, and licorice. Sweet hints of tobacco complete the impressive bouquet. The palate is rich, sophisticated, intense and is defined by supple vibrant tannins followed by a long persistent finish. Blend: 79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc

Winemaker Notes A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential. It pairs particularly well with rich and tasty dishes. Perfect as a meditation wine.

98 WE Cool, damp earth and mixed wild herbs rest quietly under tart and sweet black fruit and dark chocolate with flaky salt on the nose. The ripe, rich dark fruit on the palate sits in easy company once again with those flinty, saline earth tones. Beautiful, silken tannins glide weightlessly over the tongue. — Danielle Callegari

97 Decanter The wine is tightly coiled and concentrated. It feels almost cinched at the waist, with a fascinating tension between the weight of raspberry, blackberry and strawberry coulis fruit and the wine's verticality, as if it's trying to burst out. Lovely mid-palate sapidity is allied to fresh acidity and fine but dense tannins, making for a dark horse of a Sassicaia that isn't giving much away today but will greatly reward those who can cellar it for 12 years and more. ‘What is sure is that 2022 will need a lot of time, but will also have a long life,’ said Priscilla Incisa della Rocchetta. A hot vintage, 2022 caused the team to work in the newly completed refrigerated warehouses in San Guido, even moving the sorting table inside. Shorter macerations and 23 rather than the more typical 24 or 25 months of ageing in wood helped to maximise the freshness.

Winemaker Notes #49 Wine Spectator Top 100 of 2024 Santa Cristina Rosso 2022 is ruby red with violet hues. Fruity and floral aromas dominate the nose with notes of cherries, mixed berries and violets that meet hints of vanilla, cocoa, and coffee and aromas of green peppers and boxwood typical of Cabernet. The palate is mouth filling, supple with a pleasant fruity aftertaste.

Winemaker Notes The intense ruby red color is a prelude to ample aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity. Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.

98 Decanter The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness – and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future.

Argiano Brunello Di Montalcino is a well-respected Italian red wine known for its rich flavors and smooth finish. This 750ml bottle comes from the renowned Brunello di Montalcino region, making it a great choice for wine enthusiasts.

Winemaker Notes #26 Wine Spectator Top 100 of 2015 An ethereal bouquet of violets, cherries, and wood fills the nose. On the palate, it is dry, harmonious, and fruity with a velvety, elegant texture and a long finish. Traditionally, this wine is paired with wild boar, but can accompany any game meat. Also great with aged cheeses. This is a cellar-worthy wine.

96 James Suckling This has aromas of tar, violets, cherries, orange rind and a touch of aniseed. Medium- to full-bodied with a firm tannin structure that seems to recede toward the finish. The fruit is juicy, tender, pretty and refined. It should be more evident once the tannins mellow out. Exciting. Better from 2030.

Winemaker Notes Deep garnet color, very typical of the Valmaggiore bottlings. Roses, red cherries and spiced blood orange with red grapefruit peel dominate the aromas. On the palate, lots of spicy red cherries and floral notes, with good length and very fresh acidity. The ripe tannins give a good medium-bodied structure, and the wine is light on its feet. The finish shows length with mineral and earthy notes under the fruit and freshness. A few years of patience will be amply rewarded.

The Luigi Baudana Barolo DOCG is a classic Italian red wine known for its rich flavors and robust character. Made from Nebbiolo grapes, it offers notes of cherry, rose, and subtle spices, making it a great choice for pairing with hearty meals.

Winemaker Notes Garnet red color with a lively core. The nose opens with fresh and crushed flowers, bright Nebbiolo aromatics and light balsamic notes. The mouth is vibrant and energetic, enriched by tones of rose petal, fresh red fruits, spices, tobacco and orange peel. Long, with fine and velvet tannins.

Wine Enthusiast = 88 Points A lifted and pretty Barolo with a super aromatic profile of dried flowers that captivates the senses. While the palate is straightforward, the wine's alluring bouquet and overall charm make it a pleasurable drinking experience. Enjoy now through 2030. Jeff Porter, September 1, 2024

Viberti La Gemella Barbera D'Alba 2021 is a red wine from Italy that showcases the rich flavors typical of the Barbera grape. It's a great choice for those who enjoy a smooth yet vibrant wine to pair with their meals.

The Elvio Cogno Barolo Ravera Bricco Pernice is a red wine from the Piedmont region of Italy, known for its full-bodied flavor and rich aroma. It's perfect for enjoying on special occasions or pairing with a hearty meal.

Tasting Notes Color: pale ruby red Bouquet: aromas of raspberry preserve, eucalyptus and cloves Taste: structured and elegant on the palate, with floral and spicy nuances that add character to the long finish. The tannins are soft and precise.

94 Wine Spectator A beam of cherry and red currant courses through this racy red, revealing flashes of rose and wild herbs, with a mineral underpinning. This is persistent, with a long aftertaste that emphasizes the pure fruit. Best from 2026 through 2042.

Winemaker Notes It has a garnet red color and hints of roses, violets and light spicy notes. It has an elegant tannin. Delicious to pair with main courses of meat, braised meat, bacon, grilled meat and aged cheeses.

Winemaker Notes Deep ruby red. Earthy and vegetal nose of black olive with notes of black fruit and ample spices underneath. Good structure with a elegant, welcomingcharacter, and a fruity and spicy lingering finish. Ideal with roasted white or red meats and aged cheeses

Bertani Amarone Della Valpolicella Valpantena is a rich and full-bodied red wine from Italy. It offers a mix of dried fruit, spice, and chocolate flavors, making it great for special occasions or pairing with hearty meals.

A complex nose of dried cherry accented by walnuts and coffee which lead to wild herb, spices and a floral note. A full-bodied palate with intense fruit, well-balanced with firm tannins which lead to a long, lingering finish. This pairs well with red meat, game, mature cheeses, but it is also perfect as a meditation wine at the end of a meal.

An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. An intriguing wine with an extraordinary vital energy based on wild fruits, wild strawberries, mulberry and pomegranate. In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry. In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year. Blend: 60% Nero d’Avola, 40% Frappato

97 Decanter Review Date: 01/2024 With its ripe, deep, plummy fruit, floral notes and abundant spice accents, the 2022 Echézeaux from Grivot is among the top wines in this cellar. The texture is rich and velvety; the finish stretches on for minutes. The grapes are from a 0.84-hectare parcel in Cruots planted in 1954. Grivot destems the grapes and ferments gently, with more pumping exclusively after the beginning of fermentation. This vintage will begin to open in five to seven years and should drink well for at least another 30.(CC)

TASTING NOTES This terroir offers a fruity and very elegant of the Pinot Noir varietal. It displays a deep ruby color and remarkably pure notes of red and black fruits. The palate is lively and spicy with a refreshing touch of menthol. This wine evolves beautifully in the bottle although its generous character makes it a pleasure to drink in its youth.

The Albert Bichot Mercurey "En Pierre Milley" 2023 is a red Burgundy wine made from 100% Pinot Noir by Domaine Adélie (the Bichot family's estate in the Côte Chalonnaise). It is a fleshy, structured, and organic wine featuring wild red and black fruit aromas.

The 2020 Louis Latour Beaune 'Vignes Franches' is a highly acclaimed, 100% Pinot Noir Premier Cru from Burgundy, France. Praised by James Suckling with 97 points, this elegant red wine is lauded for its deep Amarena cherry fruit, melted tannins, and striking aging potential.

92 Wine Advocate Review Date: 05/2024 The 2021 Moulin-à-Vent Les Vérillats wafts pleasantly from the glass with aromas of tangy raspberries, red and black cherries, purple blossoms and sweet spices. On the palate, the wine displays a nicely concentrated fruit profile interspersed with flecks of white peppercorns, oak leaves and aniseed. It progresses leisurely along an upward trajectory, guided by bright acids and a tight-knit structure of chalky tannins that persist after the fruit fades away for a composed finish. (KW) 92+

90 Wine Spectator Review Date: 09/2025 This red is vibrant and exudes fresh cherry, strawberry and sweet spice flavors. There’s an underlying mineral element and enough structure for short-term aging. Best from 2026 through 2035.

A lean, sinewy style, offering cherry, raspberry, cranberry and earth flavors. This tightens up on the finish, where dusty tannins leave their grip. Drink now through 2028.

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 30-60% new Burgundian pièce brings notes of vanilla, toast, and baking spices.

96 Jeb Dunnuck Based on 67% Cabernet Sauvignon, 30% Merlot and the rest Petit Verdot and Cabernet Franc, the 2022 Château Lascombes pulls from 40% of the total production and was aged 18 months mostly in barrels (60% new) with a small portion in foudre. This inky hued beauty boasts a rich, concentrated, full-bodied, well-oaked style as well as pure cassis and darker berry fruits, some graphite, scorched earth, and licorice nuances, terrific overall balance, and a great finish. Rating: 96+

Tasting Notes “Ripe and crunchy dark berries with chocolate, leafy herbs, crushed walnut and licorice. Crushed stones, too. Medium-bodied with silky texture and a firm tannin structure. Succulent and vivid fruit character. 85% merlot and 15% cabernet franc. Fresh and crunchy finish. Drink or hold.” James Suckling (12/7/2022)

94 Decanter Green peppercorns, menthol and sightly herbal aspects on the nose. Smooth and silky, a shot of bright high acidity with a balancing creamy touch to the texture. Tannins are barely there, but do give the frame which nicely carries the flavours. Really charming and fruity, great energy if not masses of weight and depth. Clean and precise fruit expression. A great effort in 2021.

Blueberry, mineral and floral character. Full and silky, with fine tannins and a long finish. Very well done for here.

The "Chateau Chevalier Lascombes Margaux" is a wine that comes from the renowned Margaux region in France, known for its rich and smooth flavors. This wine is perfect for special occasions or for those who enjoy a classic Bordeaux.

99 Points Jeb Dunnuck Review Date: 02/2025 Awesome levels of blackcurrants, darker cherries, roasted herbs, chocolate, and scorched earth all emerge from the 2022 Château Malartic-Lagravière, an incredibly concentrated, rich, layered beauty that has velvety tannins, a deep, layered mid-palate, and a blockbuster finish. It's easily the finest I've tasted from this château and is a riveting 2022 that deserves 4-6 years in the cellar and will keep for two decades or more. The 2022 is based on 53% Cabernet Sauvignon, 43% Merlot, and the rest Petit Verdot and Cabernet Franc, with the élevage spanning 20 months in 60% new French oak.

96 James Suckling Black cherry, clove, cedar and dried earth on the nose. Some vanilla and licorice. It’s medium-bodied with firm, chewy tannins. Some wet earth. Polished and layered, with wonderful freshness, too. Very tight now. Better from 2025.

Winemaker Notes Château La Gaffelière is situated next to the village of SaintÉmilion and produces two wines: Château La Gaffelière St. Émilion 1er Grand Cru Classé and Clos la Gaffelière St. Emilion Grand Cru. With vines planted on south-facing limestone and clay-rich hillsides, Château La Gaffelière wines are complex and built for long aging. A blend of 75% Merlot and 25% Cabernet Franc, they are powerful, supple, and elegant wines. The Merlot is planted at the foot of the slopes in sand and gravel to give freshness and elegance, while the Cabernet Franc offers floral notes. Clos la Gaffelière is selected from the estate’s youngest vines, which are planted in more siliceous soil at foot of the slope and offers marked bursts of fruit and immediacy on the palate.

97 Wine Enthusiast From its privileged position on the sweep of vines leading up to the medieveal city of Saint Émilion, this estate has made an impressive wine in this vintage. It is rich and concentrated both in its structure and its black fruits. Complex, dark and dense, it can age for many years. Drink from 2026. Cellar Selection

Winemaker Notes The 2023 Cadrans de Lassegue boasts a magnificent, intense, and brilliant ruby color. On the nose, aromas of black fruit like blackberry and black currant are immediately apparent, with a lovely freshness that evolves into subtle notes of violet and spice. The palate is vibrant, fruity, and balanced. With tannins already well-integrated, the long, mineral finish testifies to the quality of the clay-gravel-siliceous soils of their vineyards. Blend: 74% Merlot, 23% Cabernet Franc, 3% Cabernet Sauvignon

91 James Suckling A soft, delicious red with plum, redcurrant and chocolate aromas and flavors. Medium body, round tannins and a delicious finish. 51% merlot and 49% cabernet sauvignon. Drink or hold.

Chateau Leoville Poyferre 2022 is a red wine from the Bordeaux region in France, known for its rich blend of flavors and smooth finish. It's a great choice for those who appreciate classic French wines with a touch of elegance.

95 Decanter Supple and lively, this has energy and intensity from the start. Clean and precise, well worked, cool and fresh with tannins that do well to give the frame and structure without overwhelming the fruit. Really nice this year, good movement and liveliness, rich fruit but juicy and fun. Doesn't take itself too seriously and I really like it!! Barrel Sample: 95

93 Decanter Fragranced, black bramble fruit, so scented and aromatic. Crystalline pure fruit, blackcurrants, cherries and plums, with grippy, but super fine and fresh tannins and balanced acidity. You get the structure - wide, firm, so refined in terms of tannic impression, they're at the fore but so discerning and integrated, really supportive and help to focus the wine from start to finish. Precise and sleek, agile yet concentrated with a lovely cool and juicy core alongside graphite and pencil lead touches. Powerful but polished and ageable. A great buy. 1% Petit Verdot completes the blend. Barrel Sample: 93

TASTING NOTE Robe: light ruby color. Nose: intense and delicate notes of cherries and black fruits with pepper touches. Palate: beautiful tannins revealing the freshness of this red wine. Well-balanced between the fruitiness and delicacy of the tannins. Nice length.

Product Description The La Fête du Rouge blend is an exquisite composition of 86% Syrah, 12% Grenache, and 2% Mourvèdre, aged exclusively in stainless steel and concrete tanks. This ruby-red gem offers an expressive bouquet with hints of wild strawberry, cherry, and Mediterranean herbs. On the palate, it enchants with its supple texture, silky tannins, and a delightful finish that unveils notes of black pepper, red fruits, and a touch of eucalyptus. Just like its rosé and white counterparts, La Fête du Rouge is crafted for versatility and approachability.

93 Decanter Exciting evolution for a wine showing greater expressive, character and moreish textural appeal. Furmint's trademark linden and chamomile notes hover over fleshy blanched almonds, quince and yellow apple. A fine layer of white pepper and nutmeg adds a spicy lift. The mid palate is unctuous, with lemon curd coating the palate. This richness is offset by a fresh mineral backbone, leading to a long toasty finish.